50 useful travel words and expressions
This Antigua and Barbuda travel vocabulary guide combines everyday English with local menu names and useful journey words. Start with a greeting, ask a specific question and check the answer. These are English travel expressions and recognition terms, rather than a complete guide to local speech.
| No. | Word or expression | Meaning |
|---|---|---|
| 1 | Hello | Greeting |
| 2 | Good morning | Morning greeting |
| 3 | Good evening | Evening greeting |
| 4 | Please | Polite request |
| 5 | Thank you | Expressing thanks |
| 6 | Excuse me | Getting attention politely |
| 7 | Yes | Agreement |
| 8 | No | Negative answer |
| 9 | I don’t understand | Asking for clarification |
| 10 | Please speak slowly | Requesting slower speech |
| No. | Word or expression | Meaning |
|---|---|---|
| 11 | Could you repeat that? | Requesting repetition |
| 12 | Where is…? | Asking for a location |
| 13 | Here | This place |
| 14 | There | That place |
| 15 | Left | Direction to the left |
| 16 | Right | Direction to the right |
| 17 | Entrance | Way in |
| 18 | Exit | Way out |
| 19 | Bathroom | Toilet or washroom |
| 20 | Drinking water | Water intended for drinking |
| No. | Word or expression | Meaning |
|---|---|---|
| 21 | Still water | Non-carbonated water |
| 22 | Sparkling water | Carbonated water |
| 23 | Menu | List of food and drinks |
| 24 | Bill | Amount to pay for a meal or service |
| 25 | How much is it? | Asking the price |
| 26 | Cash | Physical money |
| 27 | Card | Payment card |
| 28 | Change | Money returned after payment; context matters |
| 29 | Reservation | Booking |
| 30 | Room | Accommodation room |
| No. | Word or expression | Meaning |
|---|---|---|
| 31 | Passport | Identity document for international travel |
| 32 | Airport | Place for aircraft arrivals and departures |
| 33 | Bus | Road passenger vehicle |
| 34 | Taxi | Hired passenger car |
| 35 | Terminal | Transport station or passenger building |
| 36 | Fare | Transport price |
| 37 | Return ticket | Ticket for travel there and back |
| 38 | Stop | Stopping place; also a command to halt |
| 39 | Market | Place with stalls or traders |
| 40 | Help | Assistance |
| No. | Word or expression | Meaning |
|---|---|---|
| 41 | I need help | Requesting assistance |
| 42 | Pharmacy | Place selling medicines |
| 43 | Fungee | An Antiguan cornmeal dish, also spelled fungi |
| 44 | Pepperpot | A local stew whose ingredients vary |
| 45 | Ducana | A sweet potato preparation in Antiguan cooking |
| 46 | Saltfish | Salted fish used in cooking |
| 47 | Eastern Caribbean dollars | Local currency, often written EC$ |
| 48 | Ferry | A boat carrying passengers between places |
| 49 | Harbour | A sheltered place for boats |
| 50 | Guide | A person who leads or explains a visit |
Choose a conversation to practise
Connect each word to a specific request, then let the answer guide your next step.
Begin and listen · Read local menus · Check journeys and bookings · Pay clearly · Practise a complete exchange
Chapter contents
Chapters 1–5
Chapters 6–10
Antigua and Barbuda is the country name, but your next conversation usually concerns one particular place. At a transport desk, a broad country name leaves work for the other person. Show the destination in your booking, then ask, “Is this the right terminal?” Use entrance, exit and reservation to connect the information on your screen with the place where you are standing. A short, specific question is easier to answer than a hurried account of your whole holiday.
Practise an arrival exchange before travelling: “Good morning. I have a reservation. Where is the entrance?” Your partner points somewhere, and you reply, “Here or there?” The useful achievement is a confirmed location. When listening becomes difficult, add “Please speak slowly” or “Could you repeat that?” These expressions keep the exchange open. You can be friendly while asking for exactly the detail you still need.
A successful travel question has two halves: your request and the answer you check. “Where is the bathroom?” may produce more detail than one familiar word. Listen for left, right, here and there, but also watch which place the speaker indicates. If you caught only “right”, ask, “On the right, here?” while pointing. That small confirmation connects the English sound with a real location.
During practice, let your partner deliberately give a two-step direction. Repeat the first step, ask for the second, then thank them. “I don’t understand” is useful when followed by a smaller request: “Could you repeat the last part?” There is no need to imitate a local accent. Your aim is an understandable question, patient listening and a checked answer. Those habits travel well from a hotel entrance to a market stall.
Fungee is a cornmeal preparation in Antiguan cooking; you may also see fungi as a spelling. Here the menu context matters: the food name is not an instruction to think of mushrooms. Pepperpot names a stew. Learning these two labels makes a menu less mysterious, but neither name tells you everything about the plate in front of you. Ask, “What comes with the fungee?” or “What is in this pepperpot?”
Separate recognising a dish from selecting a meal. First point to the menu item. Then ask one ingredient or portion question, wait for the answer, and decide. A useful practice exchange is: “Is the pepperpot served with fungee?” Follow it with “How much is it?” You have combined a local food word with two transferable English patterns. Recipes and serving arrangements can differ, so let the restaurant explain its own version.
Ducana is a sweet potato preparation associated with Antiguan cooking. Saltfish means fish preserved with salt and used in cooking. These are useful recognition words, especially when a menu presents a pairing instead of explaining each component. “Is this ducana with saltfish?” checks what you are ordering. “Can I order the ducana separately?” asks about an option without assuming that the kitchen offers it.
If you want an ingredient explained, make that the next question. You could ask, “What is in the ducana?” and then repeat the ingredient you heard. The dish name is a starting point for conversation, rather than a complete recipe or a guarantee about preparation. In a classroom exercise, one learner describes a menu item and the other chooses between yes, no and a clarification question. The skill is deciding from the actual answer.
Ferry describes a passenger boat service; harbour describes a place for boats. Knowing both words helps you ask a better question if your own itinerary includes a boat transfer. “Where is the ferry terminal?” asks for a boarding-related place. “Is this the harbour?” asks about the wider location. Neither expression confirms that a departure is operating, so show your booking and ask staff about your specific journey.
Put three details together before moving on: destination, departure point and return arrangement. You might ask, “Is this my ferry?” then “Where do I board?” and “Does my return ticket cover this journey?” A return ticket is useful vocabulary, but its conditions belong to the operator. Practise with a made-up booking and no fixed timetable. The exercise should train you to check the actual information, rather than memorise a departure time that may change.
Antigua and Barbuda uses the Eastern Caribbean dollar. You will encounter the currency code XCD and the notation EC$. In an everyday transaction, the practical question is “Is that price in Eastern Caribbean dollars?” Say the currency name rather than relying on the word dollars alone. Once the unit is clear, ask whether you can pay by cash or card and listen to the answer for this particular purchase.
Change can mean money returned after payment, while in another sentence it means an alteration. “Is this my change?” belongs to the first meaning; “Can I change my reservation?” belongs to the second. Practise those sentences together so the context does the work. Do not assume a payment method is accepted because it worked elsewhere. Confirm the quoted amount and currency, then check the receipt against the purchase you intended.
Source: Eastern Caribbean Central Bank
Taxi and fare work best with a complete destination. Show the address or saved location, then ask, “Can you take me here?” A place name may be familiar to the driver, but a similar name can refer to another business or entrance. Keep the booking available until the destination is clear. “How much is the fare?” checks the journey price; it does not itself establish what the journey includes.
Add a practical detail when it matters: “Is this for the whole trip?” or “Where will you drop me off?” You can use entrance and exit to specify the arrival point. In a practice role-play, change the destination midway and ask for clarification before accepting the revised arrangement. The learning goal is an explicit agreement. It is a language exercise, without making claims about local fare systems, travel times or a particular operator.
A guide can lead a visit and explain what you are seeing. The word alone does not describe the length, content or conditions of a tour. If you are arranging a guided visit, ask, “Where do we meet?” and “What is included?” Your reservation may answer part of this, but a short check makes the next action clearer. Show the confirmation when there is a difference between what you remember and what staff describe.
While listening, use one focused question at a time. “Could you repeat the name?” is often more useful than requesting the whole explanation again. Write down an unfamiliar name and ask what it refers to. That turns a tour into vocabulary learning connected to a real object or place. Finish by checking the meeting point for any later regrouping. A good question helps both you and the person explaining.
Drinking water describes water intended for drinking; still water distinguishes it from sparkling water. At a meal, ask, “Could I have still water, please?” and check the options staff offer. The word still has several meanings in English, but on a drink menu it usually concerns carbonation. A menu word does not establish the suitability of every water source you encounter. Ask about the particular drinking-water option available.
At the end of the meal, “Could I have the bill, please?” is a clear request. Look at the items before choosing cash or card. In practice, separate the sequence into ordering, checking and paying. Your partner can offer sparkling water so you have to clarify your choice. Then ask for the bill and confirm its currency. Small changes in a role-play teach more useful listening than repeating one perfect script.
Try a short Antigua and Barbuda rehearsal with three scenes: arrival, meal and an onward journey. At arrival, ask for the entrance and confirm a reservation. At the meal, recognise fungee or ducana and ask what comes with it. For the journey, use taxi or ferry, depending on your hypothetical booking, and check the destination. Leave the word list covered until you genuinely need a prompt.
If you get stuck, use the repair expressions: “I don’t understand”, “Please speak slowly” and “Could you repeat that?” Then return to the detail you were checking. Add “I need help” when you need assistance and explain what kind: finding an entrance, understanding a booking or locating a pharmacy. Vocabulary becomes useful when it gets you to a clearer answer. One completed exchange is a sensible first practice target.
