Where can you eat ramen on Orchard Road in Singapore in 2026? Five particularly useful, verified choices are Marutama Ramen at ION Orchard #B4-54, Sanpoutei Ramen at Paragon #B1-47 and Shaw House #B1-04/05, ICHIKOKUDO Hokkaido Ramen at 313@somerset #B3-35/36, Tsuta Japanese Dining at 313@somerset #01-16/17, and Le Shrimp Ramen at Paragon #B1-42. The establishments serve different styles, so the best ramen stop depends on what you want to eat, not only how close the bowl is to an MRT entrance.
If you enjoy a smooth chicken-based broth, Marutama is worth considering. If you prefer a Niigata-style shoyu broth or dipping noodles, Sanpoutei has a documented identity. For someone needing a halal menu, ICHIKOKUDO is the place in this list whose official mall directory explicitly describes its menu as halal. Tsuta now has a broader Japanese Dining format, while Le Shrimp combines Chinese wok-hei shrimp broth with ramen-style noodles. These distinctions matter more than an invented ranking.
This 4 November 2026 eduKateSG guide uses current restaurant and mall sources, with original October Orchard Road photographs from our site image library. The photographs show the actual ION, Shaw House, Paragon and Somerset shopping environments, not a fabricated bowl of ramen from a named restaurant. Individual menu offerings, prices, queue lengths and opening hours may change; check the operator when a particular dish matters.
Orchard Road ramen: quick directory
- Marutama Ramen — ION Orchard #B4-54, 2 Orchard Turn; documented by its official Singapore locations directory
- Sanpoutei Ramen — Shaw House #B1-04/05, 350 Orchard Road; documented on its Singapore website
- Sanpoutei Ramen — Paragon #B1-47, 290 Orchard Road; the official mall listing and brand confirm the Paragon branch, which opened in May 2025
- ICHIKOKUDO Hokkaido Ramen — 313@somerset #B3-35/36, 313 Orchard Road; official mall page describes an all-halal menu
- Tsuta Japanese Dining — 313@somerset #01-16/17, a broader Japanese dining concept descended from the Tsuta ramen brand
- Le Shrimp Ramen — Paragon #B1-42, a distinctive Chinese-Japanese shrimp-broth noodle concept
- Orchard MRT suits ION and Shaw House; Paragon is part of the central shopping area; Somerset MRT connects directly with 313@somerset
- If you have a religious or medical dietary restriction, verify the specific menu, certification and cross-contact procedures; a chicken-based broth is not automatically halal or vegetarian
Marutama Ramen at ION Orchard: a chicken-broth starting point
Marutama’s official Singapore location directory lists its ION Orchard branch at 2 Orchard Turn #B4-54. It describes the brand’s approach around a creamy broth and publishes ordinary service hours of 11:30 am–9:30 pm, last order 9 pm, except for Lunar New Year. Always check the live information for an exceptional date.
Marutama’s chicken-paitan style is a useful choice for someone who enjoys a rich-tasting bowl but is looking beyond pork-bone tonkotsu. This is a flavour and technique distinction, not a guarantee about religious suitability, because sauces and toppings can have other ingredients.
If it is your first visit, consider the signature-style bowl before choosing a heavily customised variation. That makes it easier to learn whether you enjoy the broth and noodle combination.
A quick shopping-day meal is often most pleasant when the restaurant is already along your route. ION’s connection to Orchard MRT reduces the need for outdoor walking.
What is chicken paitan?
Paitan is associated with a relatively opaque, often creamy-feeling broth produced through particular cooking methods. Chicken paitan uses chicken-based ingredients rather than relying on a straightforward clear stock.
The appearance can resemble a cream sauce, but an opaque broth does not necessarily mean actual dairy cream was added. The exact recipe is the retailer’s responsibility to explain.
Texture matters. Someone who loves a light clear soup may find a rich paitan too heavy, while another diner might enjoy its fuller mouthfeel.
Choose on flavour, not on the assumption that one type of ramen is inherently more authentic or nutritious.
Sanpoutei Ramen at Shaw House: Niigata roots
Sanpoutei’s official Singapore website identifies its Shaw House outlet, and the company’s published address is 350 Orchard Road #B1-04/05. The business traces its origins to Niigata, Japan, with a heritage dating to 1967.
Its speciality explanation describes Niigata shoyu ramen made with a combination of chicken, pork and dried-sardine-derived flavours, together with house-made noodles.
This is important for diners who assume every soy-sauce-based bowl is vegetarian. Shoyu identifies a seasoning style, not a complete list of broth ingredients.
Shaw House is close to Orchard MRT and Isetan Scotts. It makes sense as a food stop when you are already browsing the upper Orchard shopping belt.
Sanpoutei Ramen at Paragon: a second official branch
Paragon’s official Sanpoutei page confirms #B1-47, 290 Orchard Road. Sanpoutei’s own website announced the Paragon branch opening in May 2025.
Having two Orchard-area outlets can be convenient, but do not assume identical queues, seasonal dishes or specific stock.
Choose the branch nearest your itinerary unless the operator confirms a reason to prefer another. The Paragon outlet may suit a meal before visiting Ngee Ann City or the central shopping area.
If a specific ramen variation is the reason for your trip, check that the exact branch is serving it.
Niigata shoyu ramen: more than soy sauce
Shoyu ramen uses a soy-sauce-related seasoning profile, but the full broth can include poultry, pork, fish or other ingredients.
Sanpoutei describes a combination drawing on Niigata food culture, including dried fish flavours. That gives its signature bowl a different character from a purely creamy pork-bone soup.
A clear or lighter-looking broth can still contain rich savoury ingredients. The colour is not a reliable indicator of meat content or caffeine-free, vegan or halal suitability.
Ask the restaurant when ingredients are relevant to your health or dietary needs.
Tsukemen: noodles for dipping
Tsukemen is usually served with noodles separate from a concentrated dipping broth. The diner takes portions of noodles and dips them before eating.
Sanpoutei’s own menu materials include a rich dried-sardine tsukemen concept, subject to current restaurant availability.
The separate presentation changes the eating experience. The noodles may be more prominent in texture, and the sauce can be more intense than an ordinary bowl of soup.
If you prefer a gentle broth to sip throughout the meal, conventional ramen might suit you better.
ICHIKOKUDO Hokkaido Ramen at 313@somerset
The official 313@somerset ICHIKOKUDO listing confirms #B3-35/36. The mall explicitly describes the restaurant’s menu as all halal, and identifies it as a casual ramen dining option.
This is an especially relevant venue for someone who needs a halal choice in a shopping district where many ramen styles traditionally use pork.
Nevertheless, verify the current outlet’s certification and any individual allergen restrictions. Halal status and food-allergy suitability are different matters.
313@somerset connects to Somerset MRT, making the location convenient for visitors shopping around Orchard Central, The Centrepoint or the Somerset end of Orchard Road.
Hokkaido ramen styles and the meaning of the name
Hokkaido refers to Japan’s northern island, which is associated with distinctive ramen traditions including miso and other hearty regional styles.
The name of a ramen restaurant can refer to culinary inspiration rather than a promise that every ingredient was imported from Hokkaido.
ICHIKOKUDO’s current mall listing emphasises its halal menu and Hokkaido-inspired concept. Ask about the specific broth base and toppings if you want to understand a particular dish.
A restaurant can draw on a tradition while adapting ingredients and processes to serve Singapore diners.
Tsuta Japanese Dining at 313@somerset
The 313@somerset Tsuta listing places the outlet at #01-16/17 and describes Tsuta Japanese Dining as an evolution of the ramen brand, with an expanded menu that may include maki, temaki, tonkatsu, rice bowls and more.
This distinction is important: Tsuta Japanese Dining is not merely a ramen-only counter. If you want a specific Tsuta ramen bowl, confirm it appears on the current menu rather than assuming every historical signature remains offered.
The site describes an emphasis on avoiding artificial ingredients or MSG in its concept. Such claims belong to the retailer’s current product descriptions and should not be extended to every possible dish without verification.
This may be useful for a group that wants different types of Japanese food instead of everyone ordering ramen.
Tsuta’s Michelin association: read it accurately
The official 313 directory describes Tsuta as a spin-off of the first Michelin-starred ramen restaurant.
That is part of the brand’s history and does not mean the present 313@somerset outlet holds the same current Michelin distinction.
Historical awards, chef associations and individual outlet ratings are different facts.
Choose the restaurant for the actual meal available in Singapore today rather than a misunderstood historical headline.
Le Shrimp Ramen at Paragon: a hybrid noodle style
Paragon’s official Le Shrimp Ramen listing confirms #B1-42 and describes a combination of Japanese and Chinese cooking influences.
The mall explains that the signature shrimp broth uses fresh tiger prawns, pork bones and Chinese spices, with a wok-hei dimension. A separate tonkotsu broth is also identified among the restaurant’s styles.
This is a valuable distinction for diners with seafood or pork restrictions. A shrimp-broth menu name should not be treated as seafood-only or vegetarian.
Le Shrimp’s style is not identical to Marutama’s chicken paitan or Sanpoutei’s Niigata shoyu, even though the term ramen appears in the name.
What is wok hei in a noodle broth?
Wok hei is associated with the smoky, aromatic impression developed through high-heat wok cooking in certain Chinese culinary traditions.
Le Shrimp uses the term as part of its documented shrimp-broth identity.
It does not mean that every bowl of Japanese ramen is wok-fried or that the method should be treated as a universal quality ranking.
For someone who enjoys prawn flavour and a distinctly savoury broth, this style may be worth exploring.
A practical ramen-choice table in words
If you want creamy chicken-broth ramen, investigate Marutama. For Niigata shoyu and tsukemen, consider Sanpoutei.
If halal ramen is an essential requirement, ICHIKOKUDO’s official mall description gives a clearly documented option, subject to current certification.
If your group wants a broader Japanese Dining menu, Tsuta’s 313 concept deserves consideration.
If you prefer a prawn-focused Chinese-Japanese noodle broth, Le Shrimp is different from the others.
This is an intent-based comparison, not a claim that one restaurant is objectively better than the others.
Tonkotsu: what it actually means
Tonkotsu refers to a pork-bone-based broth style associated particularly with Japanese ramen traditions.
It should not be confused with tonkatsu, which ordinarily refers to a breaded fried pork cutlet. The words sound similar but describe different foods.
A tonkotsu ramen bowl may have a creamy appearance, but not all creamy-looking ramen uses pork bones.
If you avoid pork, ask about both the broth and toppings rather than relying solely on appearance.
Shoyu ramen and the flavour of soy sauce
Shoyu-based ramen generally emphasises soy-sauce seasonings, though the stock and additional flavourings vary.
It can be lighter in appearance than some creamy broths, but the actual flavour can still be rich and intense.
A restaurant may pair shoyu with chicken, fish, pork or vegetable stocks. The word shoyu alone does not answer dietary questions.
Ask the staff what the particular restaurant’s preparation includes.
Miso ramen and fermentation
Miso is a fermented seasoning typically associated with soybeans or other ingredients, depending on the product.
Miso ramen can have a rounded, savoury flavour and may be associated with Hokkaido-style traditions.
But the broth can still be prepared using meat or fish ingredients.
A miso-based menu item is not automatically vegetarian, vegan, gluten-free or allergen-safe.
Shio ramen: salt-led seasoning
Shio means salt and is used to describe a ramen seasoning style.
A shio ramen may have a clear-looking broth and relatively delicate presentation, though recipes differ widely.
That appearance should not be mistaken for a guarantee of low sodium. The name itself refers to a salt-led seasoning profile.
If you have a medical reason to manage sodium, use reliable product information and seek appropriate personal guidance.
Clear broth versus cloudy broth
Cloudiness depends on the ingredients, preparation and the way fats and other components are incorporated.
It is not a definitive measure of quality. Some diners prefer a clear, aromatic soup, while others love a dense, emulsified broth.
Trying different categories is often more informative than comparing two bowls on price alone.
Ask what the restaurant is known for instead of making assumptions from the broth’s colour.
Ramen noodles: thin, thick and textured
Ramen noodles can vary in width, thickness, curl and firmness.
Thin noodles may give a different balance with the broth compared with broad noodles, while a firmer texture can change the overall sensation of the dish.
Some restaurants prepare noodles in-house, while others use specialist suppliers. Both approaches can produce satisfying results.
A useful menu question is whether you can choose noodle firmness or another format, rather than assuming every outlet allows such customisation.
Ramen eggs: what is ajitama?
Ajitama generally refers to a seasoned egg often served with ramen.
The yolk may be soft or firmer depending on how it is prepared. Some diners enjoy it as an extra topping, while others prefer the broth and noodles alone.
Egg allergies and dietary preferences matter, so do not assume an egg topping is suitable for everyone.
A dish can be enjoyable without adding every possible topping.
Chashu: more than a decorative slice
Chashu is commonly associated with seasoned meat, often pork, served with ramen.
Its preparation varies, and the exact type of meat should be checked when relevant.
Some diners love richer slices, while others prefer a lighter topping or none.
A restaurant’s name or a photograph of noodles does not establish the ingredients hidden in the broth.
Seaweed, bamboo shoots and vegetables
Nori, bamboo shoots, spring onions, mushrooms and other vegetables can add texture and contrast to ramen.
But a bowl with visible vegetables can still contain meat stock, seafood seasoning or eggs.
If you are vegetarian, ask about the complete dish rather than only removing the meat slices.
A reliable restaurant should be able to explain what suitable choices are actually available.
Choosing a ramen spice level
Spicy ramen can use chilli oil, pepper, miso blends or other seasonings.
A dish labelled fiery or hot may be much more intense than a lightly spiced bowl, and tolerance varies between people.
Ask whether the spice component can be served separately if you want greater control.
The best level is one that lets you enjoy the overall broth rather than simply endure the heat.
Garlic oil and fragrant toppings
Garlic oil can add aroma and depth, but it may dominate a delicate broth.
If you want to taste a restaurant’s original soup character, consider trying it before adding large amounts of extra seasoning.
For an allium-free requirement, ask whether garlic and onion appear anywhere in the broth or preparation.
A bowl’s toppings and underlying stock both matter.
Ramen and sodium
Ramen broth and seasonings may contain substantial sodium, but the amount differs by recipe and serving.
You cannot reliably estimate salt content from how clear or dark a broth looks.
If you are trying to manage sodium, consider portion and broth consumption and seek reliable nutritional information when available.
A dining guide should explain the issue without providing a personal medical prescription.
Halal ramen on Orchard Road
ICHIKOKUDO’s official 313@somerset listing explicitly describes an all-halal menu, which makes it the strongest documented halal-oriented choice in this comparison.
Do not transfer that description to other ramen restaurants simply because they use chicken or fish ingredients.
Current certification and the actual dishes should be verified if religious requirements are essential.
Halal suitability is a restaurant-and-product-level fact, not a general property of ramen.
Vegetarian and vegan ramen
A ramen bowl can have vegetables and tofu yet still contain fish or meat-derived stock.
Even some vegetable broths may use sauces with animal-based ingredients.
If you are vegan or strictly vegetarian, ask about noodles, broth, sauces and toppings together.
Some ramen-focused restaurants may not have a fully suitable option. It is better to choose a dedicated vegetarian venue than assume a bowl can be made compliant with a simple request.
Gluten-free ramen and wheat noodles
Many ramen noodles are made with wheat. Removing a wheat topping does not make the noodles gluten-free.
Alternative noodles, if offered, may still involve shared preparation equipment and broth ingredients.
For coeliac disease or strict gluten restrictions, obtain reliable information from the restaurant before ordering.
Do not rely on a generic claim that rice dishes are always gluten-free either; sauces and cross-contact matter.
Seafood allergies at Le Shrimp
Le Shrimp’s official menu concept explicitly includes shrimp-broth dishes. This is relevant for anyone with shellfish allergies.
Other restaurants may also use dried fish, seafood or shellfish in broths, even if the soup name does not mention them.
Ask about ingredients and shared kitchen practices if a serious allergy is involved.
When reliable information is unavailable, choose another suitable meal rather than guess.
Ramen for children
A child may enjoy a mild noodle soup, rice dish or simple side, but the best choice depends on age, preference and dietary needs.
Very hot broth and bowls require care, particularly at crowded tables.
Ask whether spice can be reduced and whether a suitable portion is available.
A family meal should introduce flavours comfortably, not force a child to finish an oversized or intensely spicy bowl.
Ramen for a group of friends
A group may want different broth styles, especially if one person prefers chicken and another enjoys pork or seafood.
The variety of venues along the Orchard–Somerset belt is useful, but a group may prefer one restaurant with enough options rather than splitting across several malls.
Check seating and busy-period arrangements when planning dinner.
For a group with a strict halal requirement, choose a properly verified restaurant rather than trying to negotiate incompatible kitchens.
Ramen for a solo lunch
Ramen can be convenient for someone dining alone because a single bowl provides a clear and satisfying meal format.
The actual pace depends on the restaurant and queue. A fast-casual location can still be busy.
Choose the shop nearest your next stop, particularly if you have a timed appointment.
An enjoyable lunch does not require travelling from ION to 313 just to compare several bowls.
Lunch queues near Orchard MRT
Orchard is a popular retail and dining district. Queues at ramen shops can change quickly around lunch or dinner peaks.
Neither official shop listings nor published reviews establish live seating availability.
If time matters, check the current queue when you arrive or contact the restaurant for booking arrangements.
Avoid making a rigid itinerary that depends on every meal taking precisely thirty minutes.
Is ramen expensive on Orchard Road?
Prices vary by restaurant, broth, toppings, set meals and service charges.
A premium specialty bowl may cost more than a basic one, but the price alone does not determine flavour preference.
Check actual menus rather than using prices from a years-old review. Special toppings and sides can alter the bill significantly.
The useful comparison is the full meal you intend to purchase, including applicable GST and service charge.
Are all ramen servings the same size?
No. Broth volume, noodle weight and toppings vary between kitchens.
A larger-looking bowl may contain more soup rather than more noodles.
If you have a smaller appetite, consider a simple bowl without numerous add-ons.
If the restaurant offers side dishes, decide whether you genuinely need them.
Ramen sides: gyoza, karaage and rice
Ramen restaurants may offer dumplings, fried chicken or small rice dishes, depending on their concept.
A side can add variety but also change the meal’s cost and portion size.
For sharing, check whether the restaurant offers an appropriate set rather than ordering several separate items unnecessarily.
Allergen and dietary questions apply to sides just as they do to the main soup.
Is ramen broth intended to be finished?
Personal habits vary. Some diners drink most of the broth, while others focus on noodles and leave the remaining soup.
There is no universal requirement to finish every drop to appreciate a restaurant’s cooking.
If you are concerned about sodium or fullness, choose the amount that makes sense for you.
Ramen should be enjoyed, not treated as an obligation.
Ramen etiquette in a casual restaurant
Different restaurants and cultures have different dining habits. Ordinary courtesy is more important than performing any dramatic ritual.
Keep your table area comfortable for other guests and follow staff instructions about queues or seating.
If slurping noodles is unfamiliar to you, there is no reason to become anxious about it.
Enjoy the meal in a respectful way that suits the setting.
What if the ramen is too hot?
Freshly cooked soup can be extremely hot. Allow it to cool before eating if necessary.
Take particular care when children are present or when moving a heavy bowl across a crowded table.
A hot dish should not become a safety problem because you feel rushed.
You can enjoy ramen at a comfortable pace rather than immediately consuming it as soon as it arrives.
Takeaway ramen: a different experience
Ramen is often best served when the noodles and broth are prepared and eaten close together.
Takeaway packaging may separate components, but texture and temperature can change during transport.
If ordering takeaway, follow the restaurant’s instructions and food-safety advice.
A trip involving several more hours of shopping is not the best context for carrying hot perishable food.
Why 2025 and 2026 opening changes matter
Sanpoutei’s official website records the Paragon branch opening in May 2025. A guide based only on older outlets could miss this option.
Tsuta’s 313 listing now describes a broader Japanese Dining format rather than simply the original ramen-focused concept.
These examples show why current first-party information is useful.
Restaurant identities evolve. A correct historical account should not overwrite the present menu or venue.
A compact Orchard MRT ramen itinerary
Begin at Orchard MRT and ION Orchard. Marutama is documented on Basement 4, close to the mall’s food area.
For Sanpoutei’s Shaw House branch, head to Isetan Scotts at 350 Orchard Road, a separate nearby building.
Paragon’s Sanpoutei and Le Shrimp provide central-belt options if you are already shopping further along the street.
There is no reason to eat at all of them. Choose one that matches the broth or dietary style you want.
A Somerset MRT ramen itinerary
313@somerset is directly connected to Somerset MRT.
ICHIKOKUDO on Basement 3 is the verified halal-menu ramen choice in this guide. Tsuta Japanese Dining is on Level 1.
These two have different concepts, so the choice should be made from the current menu and any dietary requirements.
A practical shopping-day plan picks the restaurant that meets the actual need rather than comparing brand prestige.
Paragon ramen: two very different concepts
Paragon lists Sanpoutei at #B1-47 and Le Shrimp at #B1-42.
The two names both contain ramen, but their documented flavour approaches differ substantially.
Sanpoutei is rooted in Niigata shoyu tradition, while Le Shrimp foregrounds prawn and Chinese wok-hei influences.
A shopper who enjoys one style may not enjoy the other equally, and that is entirely normal.
The photographs and what they can establish
Our October Orchard images show ION’s interior, Shaw House, Ngee Ann City and shoppers around Somerset.
They establish real local visual context. None of the images is mislabelled as a plated ramen dish from an individual restaurant.
The restaurant names and addresses come from current official operators and malls, which is the more appropriate evidence for navigating.
Good local photography and accurate store information should reinforce one another rather than compensate for missing verification.
Frequently asked questions about Orchard Road ramen
Where is Marutama Ramen at ION Orchard?
Marutama’s official locations page lists #B4-54, 2 Orchard Turn, ION Orchard.
Is Sanpoutei Ramen at Shaw House?
Yes. Sanpoutei identifies a Shaw House branch at 350 Orchard Road #B1-04/05.
Is there also Sanpoutei at Paragon?
Yes. Paragon’s official listing identifies #B1-47, and Sanpoutei reports that the branch opened in May 2025.
Which ramen on Orchard Road is halal?
The official 313@somerset directory describes ICHIKOKUDO Hokkaido Ramen at #B3-35/36 as offering an all-halal menu. Check current certification if required.
Is Tsuta still at 313@somerset?
Yes. The mall lists Tsuta Japanese Dining at #01-16/17, a broader dining concept. Confirm its current ramen selection.
Where can I try shrimp-broth ramen?
Le Shrimp Ramen is listed by Paragon at #B1-42, with shrimp and tonkotsu broths as documented categories.
Does shoyu ramen always contain only soy sauce?
No. Shoyu is a seasoning style; the stock can contain chicken, pork, fish or other ingredients.
Is tonkotsu the same as tonkatsu?
No. Tonkotsu refers to a pork-bone broth style; tonkatsu refers to a breaded fried pork cutlet.
Is chicken ramen automatically halal?
No. The complete ingredients, restaurant processes and current certification matter.
Are all ramen noodles gluten-free?
No. Many are wheat-based. Ask about the actual noodle and broth when a gluten restriction matters.
Which ramen shop is closest to Orchard MRT?
Marutama at ION and Sanpoutei at Shaw House are practical nearby options.
Which ramen shop is closest to Somerset MRT?
ICHIKOKUDO and Tsuta are inside 313@somerset, directly connected to Somerset MRT.
Is Le Shrimp a traditional Japanese ramen shop?
Paragon describes it as a Chinese-Japanese fusion concept with a distinctive wok-hei shrimp broth.
Should I book ramen in advance?
Policies vary. Marutama’s site describes walk-ins and restrictions around peak reservations. Check the relevant shop rather than assuming every outlet accepts bookings.
Ramen-buying checklist
- Decide between chicken paitan, shoyu, tonkotsu, tsukemen and shrimp broth
- Choose a current verified location
- Check the menu at the actual branch
- Note pork, fish, shellfish, egg, soy and wheat ingredients
- Verify halal certification when essential
- Ask about vegetarian or vegan suitability rather than guessing
- Consider spice and broth richness
- Check current prices and service charges
- Add only sides and toppings you want
- Choose the MRT station nearest the venue
- Check actual queue or booking arrangements
- Keep children safe around hot broth
- Follow safe handling guidance for takeaway
- Do not assume a historical award applies to a current outlet
- Enjoy the bowl that matches your preference
Related Orchard Road food guides
For other Japanese dining, see Best Sushi on Orchard Road and Japanese Shopping on Orchard Road.
For different food options, read Best Korean Food on Orchard Road, Best Thai Food and Orchard Road Food Guide.
Official sources
- Marutama Ramen Singapore locations
- Sanpoutei Ramen Singapore
- Sanpoutei — Niigata shoyu speciality
- Paragon — Sanpoutei Ramen
- 313@somerset — ICHIKOKUDO Hokkaido Ramen
- 313@somerset — Tsuta Japanese Dining
- Paragon — Le Shrimp Ramen
- 313@somerset — Japanese restaurant directory
- MUIS halal information
Updated 4 November 2026. Store and concept information is based on official operators and mall listings. Menus, service hours, pricing, seating and current product availability may change. October photos document real Orchard shopping environments and are not mislabelled as restaurant food.