Top 100 Vocabulary for Visiting and Touring Korea | Imsil
Welcome to Imsil County! Imsil Cheese Theme Park and Cheese Village let visitors connect milk chemistry with curd formation, stretching, ageing, tasting, farm hygiene and hands-on classes. These 100 English words and expressions follow that full chain, with simplified Chinese meanings and bilingual examples.
VISITKOREA describes Imsil Cheese Theme Park as Korea’s cheese-themed experiential destination and highlights hands-on activities such as cheesemaking and pizza-making. The 2026 Imsil N Cheese Festival is scheduled for October 8–11 across the theme park, Cheese Village and Imsil-eup area.
Food note / 食品说明： Cheese processes vary by style and producer. This article simplifies the science for language learning; follow actual product labels and food-safety guidance when eating or storing dairy products.
Your destination / 目的地： Imsil — 任实 — 임실. Save the Korean names for the theme park, Cheese Village and any booked experience.
Find your next situation / 快速导航
1. Milk chemistry · 2. Coagulation and curd formation · 3. Curd handling and pressing · 4. Rinds and ageing · 5. Cheese styles · 6. Stretch and melting behaviour · 7. Salt, acidity and ripening chemistry · 8. Cheese tasting · 9. Dairy-farm vocabulary · 10. Imsil visitor experiences
Imsil context · Cheese questions · Conversation · Model paragraph · Practice · Questions · Official sources
1. Milk chemistry | Words 1–10
1. raw milk
Pronunciation: RAW MILK · 中文： 生乳 · Meaning: milk that has not yet been pasteurized.
Example: Raw milk enters the cheesemaking process before heat treatment.
中文例句： 生乳在热处理前进入制酪流程。
2. pasteurized milk
Pronunciation: PAS-chuh-ryzd MILK · 中文： 巴氏杀菌乳 · Meaning: milk heated to reduce harmful microorganisms.
Example: Pasteurized milk provides a controlled starting point for many cheeses.
中文例句： 巴氏杀菌乳为许多奶酪提供更受控的起点。
3. milk fat
Pronunciation: MILK FAT · 中文： 乳脂 · Meaning: the fat naturally present in milk.
Example: Milk fat contributes richness and texture to cheese.
中文例句： 乳脂会影响奶酪的丰润度和口感。
4. milk protein
Pronunciation: MILK PROTEIN · 中文： 乳蛋白 · Meaning: the proteins naturally present in milk.
Example: Milk protein forms much of the structure of cheese curd.
中文例句： 乳蛋白构成奶酪凝乳的大部分结构。
5. lactose
Pronunciation: LAK-tohs · 中文： 乳糖 · Meaning: the main natural sugar found in milk.
Example: Starter bacteria convert some lactose into lactic acid.
中文例句： 发酵菌会把部分乳糖转化为乳酸。
6. casein
Pronunciation: KAY-see-in · 中文： 酪蛋白 · Meaning: the main group of milk proteins that form cheese curd.
Example: Casein proteins join together during coagulation.
中文例句： 凝固过程中，酪蛋白会结合形成凝乳。
7. whey protein
Pronunciation: WHEY PROTEIN · 中文： 乳清蛋白 · Meaning: milk proteins that remain largely in the liquid whey after curd forms.
Example: Whey protein stays mainly in the liquid separated from the curd.
中文例句： 乳清蛋白主要留在与凝乳分离的液体中。
8. milk solids
Pronunciation: MILK SOLIDS · 中文： 乳固体 · Meaning: the non-water components of milk.
Example: Higher milk solids can influence cheese yield.
中文例句： 较高的乳固体含量会影响奶酪产量。
9. cheese starter culture
Pronunciation: CHEESE STARTER CULTURE · 中文： 奶酪发酵菌种 · Meaning: selected bacteria added to milk to begin controlled acidification.
Example: The cheese starter culture was added before rennet.
中文例句： 加入凝乳酶前先加入奶酪发酵菌种。
10. lactic acid bacteria
Pronunciation: LACTIC ACID BACTERIA · 中文： 乳酸菌 · Meaning: bacteria that convert lactose into lactic acid.
Example: Lactic acid bacteria help change both acidity and flavour.
中文例句： 乳酸菌会改变酸度和风味。
2. Coagulation and curd formation | Words 11–20
11. cheese vat
Pronunciation: CHEESE VAT · 中文： 制酪槽 · Meaning: a large vessel used to heat and process milk into cheese.
Example: The milk was transferred into the cheese vat.
中文例句： 牛奶被送入制酪槽。
12. milk pasteurizer
Pronunciation: MILK PASTEURIZER · 中文： 牛奶巴氏杀菌机 · Meaning: equipment that heats and cools milk for pasteurization.
Example: The milk pasteurizer controlled temperature precisely.
中文例句： 牛奶巴氏杀菌机精确控制温度。
13. culture inoculation
Pronunciation: CULTURE INOCULATION · 中文： 菌种接种 · Meaning: adding selected microorganisms to milk.
Example: Culture inoculation begins the controlled fermentation stage.
中文例句： 菌种接种开启受控发酵阶段。
14. milk coagulation
Pronunciation: MILK COAGULATION · 中文： 牛奶凝固 · Meaning: the transformation of liquid milk into a gel-like curd.
Example: Milk coagulation turned the vat contents from liquid to gel.
中文例句： 牛奶凝固让制酪槽中的液体变成凝胶状。
15. rennet
Pronunciation: REN-it · 中文： 凝乳酶 · Meaning: an enzyme preparation used to help coagulate milk.
Example: Rennet helped form a firm curd.
中文例句： 凝乳酶帮助形成较结实的凝乳。
16. curd formation
Pronunciation: CURD FORMATION · 中文： 凝乳形成 · Meaning: the stage when milk proteins create a solid gel structure.
Example: Curd formation was checked before cutting began.
中文例句： 切割前先检查凝乳形成情况。
17. curd cutting
Pronunciation: CURD CUTTING · 中文： 切凝乳 · Meaning: cutting coagulated milk into smaller pieces.
Example: Curd cutting increases the surface area for whey release.
中文例句： 切凝乳会增加表面积，帮助乳清排出。
18. curd knife
Pronunciation: CURD KNIFE · 中文： 凝乳刀 · Meaning: a tool used to cut cheese curd inside a vat.
Example: The curd knife created evenly sized cubes.
中文例句： 凝乳刀把凝乳切成大小均匀的方块。
19. curd cube
Pronunciation: CURD CUBE · 中文： 凝乳块 · Meaning: one small piece of cut cheese curd.
Example: Smaller curd cubes release whey more quickly.
中文例句： 较小的凝乳块会更快排出乳清。
20. whey drainage
Pronunciation: WHEY DRAINAGE · 中文： 乳清排出 · Meaning: removing liquid whey from cheese curd.
Example: Whey drainage reduced moisture before moulding.
中文例句： 入模前通过乳清排出降低水分。
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3. Curd handling and pressing | Words 21–30
21. curd stirring
Pronunciation: CURD STIRRING · 中文： 搅拌凝乳 · Meaning: gently moving curd pieces in whey.
Example: Curd stirring kept pieces from sticking together too early.
中文例句： 搅拌凝乳可防止凝乳块过早粘连。
22. curd cooking
Pronunciation: CURD COOKING · 中文： 加热凝乳 · Meaning: heating curd and whey to alter moisture and texture.
Example: Curd cooking made the curd firmer.
中文例句： 加热凝乳让凝乳更结实。
23. curd washing
Pronunciation: CURD WASHING · 中文： 洗凝乳 · Meaning: replacing part of the whey with water to change acidity and texture.
Example: Curd washing can produce a milder cheese style.
中文例句： 洗凝乳可以形成较温和的奶酪风格。
24. curd matting
Pronunciation: CURD MATTING · 中文： 凝乳成片 · Meaning: allowing curd particles to knit into a continuous mass.
Example: Curd matting created a firm sheet before milling.
中文例句： 凝乳成片在切碎前形成较结实的凝乳片。
25. curd milling
Pronunciation: CURD MILLING · 中文： 凝乳切碎 · Meaning: cutting matted curd into smaller pieces.
Example: Curd milling prepared the pieces for salting.
中文例句： 凝乳切碎为加盐做好准备。
26. curd salting
Pronunciation: CURD SALTING · 中文： 凝乳加盐 · Meaning: mixing salt directly into curd.
Example: Curd salting affected flavour and moisture.
中文例句： 凝乳加盐会影响风味和含水量。
27. cheese mould
Pronunciation: CHEESE MOULD · 中文： 奶酪模具 · Meaning: a form used to shape cheese curd.
Example: The curd was packed into a round cheese mould.
中文例句： 凝乳被装入圆形奶酪模具。
28. pressing curd
Pronunciation: PRESSING CURD · 中文： 压制凝乳 · Meaning: applying pressure to curd inside a mould.
Example: Pressing curd helped remove more whey.
中文例句： 压制凝乳帮助排出更多乳清。
29. cheese press
Pronunciation: CHEESE PRESS · 中文： 奶酪压机 · Meaning: equipment applying controlled pressure to curd.
Example: The cheese press produced a compact wheel.
中文例句： 奶酪压机压出紧实的奶酪轮。
30. cheese wheel
Pronunciation: CHEESE WHEEL · 中文： 奶酪轮 · Meaning: a whole round form of cheese.
Example: The cheese wheel was moved into the ageing room.
中文例句： 奶酪轮被送入熟成室。
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4. Rinds and ageing | Words 31–40
31. cheese rind
Pronunciation: CHEESE RIND · 中文： 奶酪外皮 · Meaning: the outer surface layer of an aged cheese.
Example: The cheese rind changed as the cheese matured.
中文例句： 奶酪外皮会随着熟成发生变化。
32. natural rind
Pronunciation: NATURAL RIND · 中文： 天然外皮 · Meaning: a rind that develops naturally during ageing.
Example: The natural rind formed without wax or coating.
中文例句： 天然外皮在没有蜡层或涂层的情况下形成。
33. washed rind
Pronunciation: WASHED RIND · 中文： 洗皮奶酪外皮 · Meaning: a rind repeatedly washed during ageing.
Example: The washed rind developed a strong aroma.
中文例句： 洗皮奶酪外皮形成了较强烈香气。
34. bloomy rind
Pronunciation: BLOOMY RIND · 中文： 白霉外皮 · Meaning: a soft white mould rind on certain cheeses.
Example: The bloomy rind covered the surface like velvet.
中文例句： 白霉外皮像天鹅绒一样覆盖表面。
35. cheese ageing
Pronunciation: CHEESE AGEING · 中文： 奶酪熟成 · Meaning: holding cheese under controlled conditions to develop flavour and texture.
Example: Cheese ageing can last from days to years.
中文例句： 奶酪熟成可能持续几天到几年。
36. ageing room
Pronunciation: AGEING ROOM · 中文： 熟成室 · Meaning: a controlled room where cheese matures.
Example: The ageing room stayed cool and humid.
中文例句： 熟成室保持凉爽和较高湿度。
37. ripening temperature
Pronunciation: RIPENING TEMPERATURE · 中文： 熟成温度 · Meaning: the temperature maintained during cheese maturation.
Example: Ripening temperature affects microbial and enzyme activity.
中文例句： 熟成温度会影响微生物和酶活性。
38. ripening humidity
Pronunciation: RIPENING HUMIDITY · 中文： 熟成湿度 · Meaning: the humidity maintained during cheese maturation.
Example: Ripening humidity helped prevent the rind from drying too quickly.
中文例句： 熟成湿度有助于防止外皮过快干燥。
39. affinage
Pronunciation: af-ih-NAHZH · 中文： 奶酪精熟管理 · Meaning: the careful management of cheese during ageing.
Example: Affinage includes turning, brushing and monitoring cheese.
中文例句： 奶酪精熟管理包括翻面、刷洗和持续观察。
40. cheese cellar
Pronunciation: CHEESE CELLAR · 中文： 奶酪熟成窖 · Meaning: a cool storage area used for ageing cheese.
Example: The cheese cellar held several batches at different ages.
中文例句： 奶酪熟成窖里存放着不同熟成期的批次。
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5. Cheese styles | Words 41–50
41. mozzarella
Pronunciation: mot-suh-REL-uh · 中文： 马苏里拉奶酪 · Meaning: a fresh stretched-curd cheese known for elasticity.
Example: Mozzarella stretches when heated on pizza.
中文例句： 马苏里拉奶酪加热后在披萨上会拉丝。
42. string cheese
Pronunciation: STRING CHEESE · 中文： 拉丝奶酪 · Meaning: cheese made so it can be peeled into strings.
Example: Imsil string cheese has a chewy elastic texture.
中文例句： 任实拉丝奶酪具有有嚼劲且富弹性的口感。
43. grill cheese
Pronunciation: GRILL CHEESE · 中文： 煎烤奶酪 · Meaning: cheese designed to hold its shape when heated on a grill or pan.
Example: Grill cheese browned without melting into a puddle.
中文例句： 煎烤奶酪上色后仍能保持形状。
44. fresh cheese
Pronunciation: FRESH CHEESE · 中文： 新鲜奶酪 · Meaning: cheese eaten without long ageing.
Example: Fresh cheese usually has high moisture.
中文例句： 新鲜奶酪通常含水量较高。
45. semi-hard cheese
Pronunciation: SEMI-HARD CHEESE · 中文： 半硬质奶酪 · Meaning: cheese with moderate moisture and firm texture.
Example: The semi-hard cheese sliced cleanly.
中文例句： 半硬质奶酪可以整齐切片。
46. hard cheese
Pronunciation: HARD CHEESE · 中文： 硬质奶酪 · Meaning: a low-moisture cheese with firm texture.
Example: Hard cheese can be grated finely.
中文例句： 硬质奶酪适合磨成细屑。
47. soft cheese
Pronunciation: SOFT CHEESE · 中文： 软质奶酪 · Meaning: a high-moisture cheese with a soft texture.
Example: The soft cheese spread easily on bread.
中文例句： 软质奶酪很容易涂在面包上。
48. processed cheese
Pronunciation: PROCESSED CHEESE · 中文： 加工奶酪 · Meaning: cheese blended and heated with other ingredients for consistency.
Example: Processed cheese melts differently from many natural cheeses.
中文例句： 加工奶酪的融化方式与许多天然奶酪不同。
49. smoked cheese
Pronunciation: SMOKED CHEESE · 中文： 烟熏奶酪 · Meaning: cheese exposed to smoke for flavour.
Example: Smoked cheese carried a woody aroma.
中文例句： 烟熏奶酪带有木质烟香。
50. cheese spread
Pronunciation: CHEESE SPREAD · 中文： 涂抹奶酪 · Meaning: a soft cheese product designed for spreading.
Example: The cheese spread had a smooth creamy texture.
中文例句： 涂抹奶酪口感顺滑细腻。
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6. Stretch and melting behaviour | Words 51–60
51. cheese stretch
Pronunciation: CHEESE STRETCH · 中文： 奶酪拉伸性 · Meaning: the ability of melted cheese to stretch into strands.
Example: Cheese stretch was strongest while the pizza was hot.
中文例句： 披萨刚出炉时奶酪拉伸性最明显。
52. pasta filata
Pronunciation: PASTA FILATA · 中文： 拉伸凝乳工艺 · Meaning: the stretched-curd cheesemaking method used for cheeses such as mozzarella.
Example: Pasta filata involves heating and stretching curd.
中文例句： 拉伸凝乳工艺包括加热和拉伸凝乳。
53. stretching curd
Pronunciation: STRETCHING CURD · 中文： 拉伸凝乳 · Meaning: pulling warm curd to develop structure and elasticity.
Example: Stretching curd created long smooth fibres.
中文例句： 拉伸凝乳形成长而光滑的纤维结构。
54. kneading curd
Pronunciation: KNEADING CURD · 中文： 揉捏凝乳 · Meaning: working warm curd by folding and kneading.
Example: Kneading curd helped create an even texture.
中文例句： 揉捏凝乳帮助形成均匀口感。
55. cheese elasticity
Pronunciation: CHEESE ELASTICITY · 中文： 奶酪弹性 · Meaning: the ability of cheese to stretch and return partly toward its shape.
Example: Cheese elasticity was easy to feel in string cheese.
中文例句： 拉丝奶酪中很容易感受到奶酪弹性。
56. meltability
Pronunciation: MELTABILITY · 中文： 融化性 · Meaning: how readily a cheese melts under heat.
Example: Meltability matters when choosing cheese for pizza.
中文例句： 选择披萨奶酪时，融化性很重要。
57. cheese browning
Pronunciation: CHEESE BROWNING · 中文： 奶酪上色 · Meaning: the surface browning that occurs during heating.
Example: Cheese browning created golden spots on the pizza.
中文例句： 奶酪上色让披萨表面出现金黄色斑点。
58. oiling off
Pronunciation: OILING OFF · 中文： 油脂析出 · Meaning: the separation of fat from cheese during heating.
Example: Too much oiling off can leave grease on the surface.
中文例句： 过度油脂析出会让表面显得油腻。
59. cheese pull
Pronunciation: CHEESE PULL · 中文： 奶酪拉丝效果 · Meaning: the visible stretch of melted cheese when food is pulled apart.
Example: The cheese pull became the highlight of the pizza-making class.
中文例句： 奶酪拉丝效果成了披萨制作课的亮点。
60. sliceability
Pronunciation: SLICEABILITY · 中文： 可切片性 · Meaning: how cleanly a cheese can be sliced.
Example: The semi-hard cheese had excellent sliceability.
中文例句： 半硬质奶酪具有很好的可切片性。
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7. Salt, acidity and ripening chemistry | Words 61–70
61. salt brine
Pronunciation: SALT BRINE · 中文： 盐水 · Meaning: a concentrated salt-water solution used in cheesemaking.
Example: The cheese wheel rested in salt brine before ageing.
中文例句： 奶酪轮在熟成前浸入盐水。
62. brining tank
Pronunciation: BRINING TANK · 中文： 盐水浸泡槽 · Meaning: a tank used to brine cheese.
Example: Several cheese wheels floated in the brining tank.
中文例句： 多个奶酪轮漂浮在盐水浸泡槽中。
63. dry salting
Pronunciation: DRY SALTING · 中文： 干盐法 · Meaning: adding dry salt directly to cheese or curd.
Example: Dry salting distributed salt without immersion.
中文例句： 干盐法无需浸泡即可加入盐分。
64. salt absorption
Pronunciation: SALT ABSORPTION · 中文： 盐分吸收 · Meaning: the movement of salt into cheese.
Example: Salt absorption continued after brining ended.
中文例句： 盐水浸泡结束后，盐分吸收仍会继续。
65. moisture loss
Pronunciation: MOISTURE LOSS · 中文： 水分流失 · Meaning: the reduction of water content during processing or ageing.
Example: Moisture loss made the cheese firmer.
中文例句： 水分流失让奶酪更加坚实。
66. pH development
Pronunciation: PH DEVELOPMENT · 中文： pH变化 · Meaning: the change in acidity during cheesemaking and ripening.
Example: pH development was monitored throughout the process.
中文例句： 整个制酪过程中持续监测pH变化。
67. acidification
Pronunciation: ACIDIFICATION · 中文： 酸化 · Meaning: the increase in acidity caused largely by bacterial fermentation.
Example: Acidification helped the curd develop the right texture.
中文例句： 酸化帮助凝乳形成合适质地。
68. proteolysis
Pronunciation: proh-tee-OL-ih-sis · 中文： 蛋白质分解 · Meaning: the breakdown of proteins during cheese ripening.
Example: Proteolysis contributes to texture and flavour development.
中文例句： 蛋白质分解会影响口感和风味形成。
69. lipolysis
Pronunciation: ly-POL-ih-sis · 中文： 脂肪分解 · Meaning: the breakdown of fats during ripening.
Example: Lipolysis can create strong aroma compounds.
中文例句： 脂肪分解会产生强烈香气成分。
70. flavour development
Pronunciation: FLAVOUR DEVELOPMENT · 中文： 风味形成 · Meaning: the gradual creation of aroma and taste during processing and ageing.
Example: Flavour development changed the cheese from mild to complex.
中文例句： 风味形成让奶酪从温和变得更复杂。
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8. Cheese tasting | Words 71–80
71. cheese tasting
Pronunciation: CHEESE TASTING · 中文： 奶酪品鉴 · Meaning: evaluating cheese through aroma, flavour and texture.
Example: Cheese tasting compared young and aged samples.
中文例句： 奶酪品鉴比较了年轻和熟成样品。
72. cheese aroma wheel
Pronunciation: CHEESE AROMA WHEEL · 中文： 奶酪香气轮 · Meaning: a reference chart organizing common cheese aroma descriptors.
Example: The cheese aroma wheel helped visitors name what they smelled.
中文例句： 奶酪香气轮帮助游客给闻到的气味命名。
73. milky note
Pronunciation: MILKY NOTE · 中文： 乳香 · Meaning: a flavour or aroma reminiscent of fresh milk.
Example: The fresh cheese had a clear milky note.
中文例句： 新鲜奶酪带有明显乳香。
74. buttery note
Pronunciation: BUTTERY NOTE · 中文： 黄油香 · Meaning: a rich aroma or flavour resembling butter.
Example: A buttery note appeared as the cheese warmed.
中文例句： 奶酪回温后出现黄油香。
75. nutty note
Pronunciation: NUTTY NOTE · 中文： 坚果香 · Meaning: an aroma or flavour reminiscent of nuts.
Example: The aged cheese developed a gentle nutty note.
中文例句： 熟成奶酪形成柔和坚果香。
76. tangy flavour
Pronunciation: TANGY FLAVOUR · 中文： 酸香味 · Meaning: a pleasantly sharp acidic flavour.
Example: The cultured cheese had a tangy flavour.
中文例句： 发酵奶酪带有明显酸香味。
77. salty finish
Pronunciation: SALTY FINISH · 中文： 咸味余韵 · Meaning: a salty taste remaining after swallowing.
Example: The brined cheese had a noticeable salty finish.
中文例句： 盐水奶酪有明显咸味余韵。
78. creamy texture
Pronunciation: CREAMY TEXTURE · 中文： 奶油般口感 · Meaning: a smooth rich texture in the mouth.
Example: The soft cheese had a creamy texture.
中文例句： 软质奶酪拥有奶油般口感。
79. rubbery texture
Pronunciation: RUBBERY TEXTURE · 中文： 弹韧口感 · Meaning: a resilient chewy texture sometimes found in certain cheeses.
Example: String cheese can have a pleasant rubbery texture.
中文例句： 拉丝奶酪可能具有令人愉悦的弹韧口感。
80. crumbly texture
Pronunciation: CRUMBLY TEXTURE · 中文： 易碎口感 · Meaning: a texture that breaks into small pieces easily.
Example: The aged cheese had a dry crumbly texture.
中文例句： 熟成奶酪具有干爽易碎口感。
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9. Dairy-farm vocabulary | Words 81–90
81. dairy farm
Pronunciation: DAIRY FARM · 中文： 奶牛场 · Meaning: a farm raising dairy cattle for milk production.
Example: The dairy farm supplies fresh milk for cheese production.
中文例句： 奶牛场为奶酪生产提供鲜奶。
82. dairy cow
Pronunciation: DAIRY COW · 中文： 奶牛 · Meaning: a cow bred and managed for milk production.
Example: The dairy cow entered the milking area calmly.
中文例句： 奶牛平静进入挤奶区。
83. milking parlour
Pronunciation: MILKING PARLOUR · 中文： 挤奶厅 · Meaning: a facility designed for milking dairy animals.
Example: The milking parlour handled several cows in sequence.
中文例句： 挤奶厅依次为多头奶牛挤奶。
84. milking machine
Pronunciation: MILKING MACHINE · 中文： 挤奶机 · Meaning: equipment that mechanically removes milk from an animal.
Example: The milking machine transferred milk through sanitary tubing.
中文例句： 挤奶机通过卫生管道输送牛奶。
85. bulk milk tank
Pronunciation: BULK MILK TANK · 中文： 生乳冷藏罐 · Meaning: a refrigerated tank that stores milk on a farm.
Example: The bulk milk tank cooled the milk quickly.
中文例句： 生乳冷藏罐快速把牛奶降温。
86. milk chilling
Pronunciation: MILK CHILLING · 中文： 牛奶冷却 · Meaning: rapidly lowering milk temperature after milking.
Example: Milk chilling helps protect quality before transport.
中文例句： 牛奶冷却有助于运输前保持品质。
87. somatic cell count
Pronunciation: soh-MAT-ik CELL COUNT · 中文： 体细胞数 · Meaning: a milk-quality measurement related to udder health and milk condition.
Example: Somatic cell count is one of several dairy quality indicators.
中文例句： 体细胞数是乳品质量指标之一。
88. milk collection
Pronunciation: MILK COLLECTION · 中文： 生乳收集 · Meaning: the transfer of farm milk into a transport system.
Example: Milk collection followed a regular schedule.
中文例句： 生乳收集按照固定时间进行。
89. milk tanker truck
Pronunciation: MILK TANKER TRUCK · 中文： 牛奶槽罐车 · Meaning: a refrigerated or insulated tanker used to transport milk.
Example: The milk tanker truck carried chilled milk to the dairy.
中文例句： 牛奶槽罐车把冷却牛奶运往乳品厂。
90. dairy hygiene
Pronunciation: DAIRY HYGIENE · 中文： 乳品卫生 · Meaning: sanitary practices used throughout milk and cheese production.
Example: Dairy hygiene matters from milking to packaging.
中文例句： 乳品卫生贯穿挤奶到包装全过程。
Contents · Previous group · Next group
10. Imsil visitor experiences | Words 91–100
91. cheese-making class
Pronunciation: CHEESE-MAKING CLASS · 中文： 奶酪制作课 · Meaning: a hands-on class teaching basic cheesemaking steps.
Example: The cheese-making class let visitors stretch warm curd.
中文例句： 奶酪制作课让游客亲手拉伸温热凝乳。
92. pizza-making class
Pronunciation: PIZZA-MAKING CLASS · 中文： 披萨制作课 · Meaning: a hands-on class in which visitors prepare pizza using cheese.
Example: The pizza-making class ended with fresh cheese pull.
中文例句： 披萨制作课最后展示了新鲜奶酪拉丝。
93. Imsil Cheese Theme Park
Pronunciation: IMSIL CHEESE THEME PARK · 中文： 任实奶酪主题公园 · Meaning: the major Imsil attraction dedicated to cheese experiences and tourism.
Example: Imsil Cheese Theme Park combines education, food and family attractions.
中文例句： 任实奶酪主题公园把教育、美食和家庭体验结合起来。
94. Imsil Cheese Village
Pronunciation: IMSIL CHEESE VILLAGE · 中文： 任实奶酪村 · Meaning: the village area associated with Imsil’s cheese history and experiences.
Example: Imsil Cheese Village adds a local community layer to the cheese story.
中文例句： 任实奶酪村为奶酪故事增加社区层次。
95. cheese shop
Pronunciation: CHEESE SHOP · 中文： 奶酪商店 · Meaning: a shop specializing in cheese and related products.
Example: The cheese shop displayed fresh and packaged varieties.
中文例句： 奶酪商店展示新鲜和包装奶酪。
96. cheese festival
Pronunciation: CHEESE FESTIVAL · 中文： 奶酪节 · Meaning: a festival centred on cheese, dairy culture and related activities.
Example: The cheese festival fills the area with food and hands-on programmes.
中文例句： 奶酪节让整个地区充满美食和体验项目。
97. cheese tasting plate
Pronunciation: CHEESE TASTING PLATE · 中文： 奶酪品鉴盘 · Meaning: a plate containing several cheese samples for comparison.
Example: The cheese tasting plate included both fresh and aged styles.
中文例句： 奶酪品鉴盘包括新鲜和熟成奶酪。
98. refrigerated cheese display
Pronunciation: REFRIGERATED CHEESE DISPLAY · 中文： 冷藏奶酪展示柜 · Meaning: a chilled display case for cheese products.
Example: The refrigerated cheese display kept products within the required temperature range.
中文例句： 冷藏奶酪展示柜让产品保持在适当温度。
99. cheese souvenir
Pronunciation: CHEESE SOUVENIR · 中文： 奶酪主题纪念品 · Meaning: a cheese product or themed item bought as a souvenir.
Example: We chose a compact cheese souvenir for the journey home.
中文例句： 我们选择了一件方便携带的奶酪主题纪念品。
100. Imsil N Cheese Festival
Pronunciation: IMSIL N CHEESE FESTIVAL · 中文： 任实N奶酪节 · Meaning: Imsil’s major annual festival celebrating local cheese culture.
Example: The Imsil N Cheese Festival expands the theme park into a wider regional celebration.
中文例句： 任实N奶酪节把主题公园扩展成更广泛的地区庆典。
Contents · Previous group · Imsil context
Why Imsil makes these words useful / 为什么任实适合学习这些词
Cheese is an ideal vocabulary system because it begins as liquid milk and ends as a huge range of textures and flavours. The transformation is visible: acidification and rennet form curd, cutting releases whey, pressing shapes the cheese, and ageing changes chemistry over time.
Imsil adds the visitor layer. A learner can taste string cheese, watch or join a class, visit a themed park and then understand why elasticity, meltability and ripening matter.
Questions to ask during a cheese experience / 奶酪体验时可以问什么
Ask which milk and starter culture are being used, and whether the cheese is fresh or aged.
During a stretching demonstration, notice how heat and kneading change curd elasticity.
At a tasting, compare texture before flavour. Is the cheese creamy, rubbery, crumbly or firm?
When buying cheese, check refrigeration instructions and packaging rather than assuming every product travels the same way.
A short conversation / 简短对话
Visitor: Why did the milk suddenly become solid? / 游客：为什么牛奶突然变成固体了？
Instructor: Starter culture changed the acidity, and rennet helped the casein form a curd. / 教练：发酵菌改变了酸度，凝乳酶帮助酪蛋白形成凝乳。
Visitor: Why does this cheese stretch? / 游客：为什么这种奶酪会拉丝？
Instructor: It uses a stretched-curd process, so the warm curd develops long elastic fibres. / 教练：它采用拉伸凝乳工艺，所以温热凝乳会形成长而有弹性的纤维。
Turn the visit into a paragraph / 把旅行写成一段话
Model paragraph — an imagined visit: In Imsil, cheese stopped being one supermarket category and became a process. Milk entered the vat, starter bacteria changed the acidity, rennet formed the curd, and cutting released whey. Later, warm curd was stretched into elastic fibres for string cheese. In the tasting room, the same science appeared as creamy texture, tangy flavour and cheese pull. The vocabulary connected chemistry with something I could taste.
中文参考： 在任实，奶酪不再只是超市里的一个品类，而变成一个过程。牛奶进入制酪槽，发酵菌改变酸度，凝乳酶形成凝乳，切割则释放乳清。之后，温热凝乳被拉伸成有弹性的纤维，用来制作拉丝奶酪。在品鉴区，同样的科学变成奶油般口感、酸香味和拉丝效果。词汇把化学与真正能尝到的东西连接起来。
Continue in the South Korea writing workbook.
Learn, compare and use the words / 学习与练习
Compare carefully: Coagulation forms curd; curd cutting releases whey; pressing shapes cheese; ageing develops flavour. Meltability describes how easily cheese melts, while elasticity describes how it stretches.
Build precision: Replace “The cheese was chewy” with “The string cheese had a rubbery texture and strong elasticity because the curd had been stretched.” Continue that evidence habit with The Fencing Method for Vocabulary.
Recall tomorrow: Draw the cheese chain from milk to tasting using fifteen vocabulary terms.
Questions before you go / 出发前的小问题
Is Imsil known for cheese?
Yes. VISITKOREA presents Imsil Cheese Theme Park and the annual Imsil N Cheese Festival as major regional attractions.
Is string cheese the same as mozzarella?
They can be closely related stretched-curd styles, but exact recipes, moisture and shaping can differ.
When is the 2026 Imsil N Cheese Festival?
VISITKOREA lists October 8–11, 2026. Check the current festival page before travel because programme details can change.
Continue learning with eduKate / 继续学习
South Korea travel vocabulary gives the wider country route. Continue through the Vocabulary Lists Control Tower and Vocabulary Articles and Knowledge Hub.
Official visitor information
VISITKOREA: Imsil Cheese Theme Park
VISITKOREA: Imsil N Cheese Festival
Use current official information for hours, festival dates, fees and class reservations. Definitions, translations and examples are written for learning.