Things to Do In Bukit Timah | Adam Road Food Centre, Nasi Lemak & Michelin Hawkers

Where is Adam Road Food Centre, which stalls should you try, and when is it closed for cleaning? Adam Road Food Centre is at 2 Adam Road, Singapore 289876, near Botanic Gardens MRT. It is an established 32-stall NEA hawker centre built in 1974, particularly associated with nasi lemak, prawn noodles, mee soto and mutton soup. Names to look for include Selera Rasa Nasi Lemak (#01-02), No. 1 Adam’s Nasi Lemak (#01-01), Adam Rd Noo Cheng Big Prawn Noodle (#01-27), Selamat Datang Warong Pak Sapari (#01-09) and Bahrakath Mutton Soup (#01-10). Three of those—Noo Cheng, Warong Pak Sapari and Bahrakath—appear on the Michelin Guide’s 2026 Bib Gourmand list.

For queries such as Adam Road Food Centre best nasi lemak, Botanic Gardens MRT hawker centre, Selera Rasa nasi lemak hours, No. 1 Adam’s nasi lemak, Michelin Bib Gourmand Adam Road, big prawn noodles, mee soto, mee rebus, mutton soup, halal stalls and Adam Road 2026 cleaning closures, the practical information matters more than a generic top-ten ranking. NEA’s 2026 schedule lists the next cleaning closure as 7–8 December 2026, so the entire centre is expected to close on those dates. Individual stall schedules differ; Michelin lists Warong Pak Sapari closed on Friday, while Selera Rasa is also associated with a Friday rest day in older published material. Always confirm today’s stall opening before making a special trip.

Best first plan: arrive earlier for breakfast or lunch rather than assuming every stall opens until 2am, compare two or three menus, then choose one main dish and only order a second portion if you want more. Botanic Gardens MRT is a useful train stop, and a garden walk can pair with lunch provided you plan the correct gate and weather. Note that Adam Road Food Centre is not the Bukit Timah Interim Market at 2A Jalan Seh Chuan and not Beauty World Food Centre on Level 4 of Beauty World Centre. Three independent destinations, three different stall rosters.

Quick answer: Adam Road Food Centre stalls and opening details

Stall or fact	Verified detail	What to check
Adam Road Food Centre	2 Adam Road; 32 cooked-food stalls	Individual stall opening days
2026 cleaning closure	7–8 December 2026	NEA current cleaning data
Selera Rasa Nasi Lemak	#01-02; nasi lemak specialist	Friday rest day reported; confirm today’s stock
No. 1 Adam’s Nasi Lemak	#01-01; nasi lemak with optional sides	Known for generous selections; check current hours
Adam Rd Noo Cheng Big Prawn Noodle	#01-27; 2026 Michelin Bib Gourmand	Prawn sizes and soup/dry prices vary
Selamat Datang Warong Pak Sapari	#01-09; 2026 Michelin Bib Gourmand	Michelin: Fri closed; Mon–Thu 8am–7.30pm; weekends to 2pm
Bahrakath Mutton Soup	#01-10; 2026 Michelin Bib Gourmand	Check broth, meat cuts and operating day
Adam Chicken Rice	#01-08; ayam penyet specialist	Confirm exact portion and halal status
Food Centre versus wet market	NEA lists 32 cooked-food stalls, zero market stalls	Do not promise an operating wet market
MRT access	Botanic Gardens MRT	Choose proper exit for Adam Road

Contents: how to eat well at Adam Road

Correct address and how to arrive
Why the small 1974 hawker centre matters
Nasi lemak choices and what is in a set
Michelin Bib Gourmand noodle and soup specialists
Individual stall schedules and payment rules
Halal, allergies, vegetarian and other dietary needs
Price comparisons and food-centre etiquette
NEA cleaning days, access, family plans and FAQs

1. Adam Road Food Centre is a compact NEA hawker centre

NEA’s own dataset records 32 cooked-food stalls, no wet-market stalls, in a food centre built in 1974. It may be smaller than Singapore’s large city-centre hawker complexes, but it has a strong reputation for particular dishes.

A visitor can explore it efficiently, although compactness does not guarantee an empty table during breakfast or lunch. Use the shared space respectfully.

2. The address is 2 Adam Road, not Upper Bukit Timah Road

The official postal address is 2 Adam Road, Singapore 289876. Maps sometimes associate the venue with the Botanic Gardens neighbourhood or central Singapore planning districts.

For a visitor exploring Bukit Timah, the useful geography is its proximity to Botanic Gardens MRT and the Adam Road entrance side, not a claim that it sits inside Beauty World Centre.

3. Botanic Gardens MRT is the rail starting point

The interchange on the Circle and Downtown Lines is within a short walk of the food centre. Follow pedestrian signs for Adam Road, verify the appropriate station exit and cross roads at approved points.

Do not use the station’s exit for Bukit Timah Gate automatically if your purpose is the hawker centre; different exits serve different sides of the interchange.

4. The venue is separate from three other Bukit Timah food spots

Beauty World Food Centre is inside a shopping-centre building; Bukit Timah Interim Market stands on Jalan Seh Chuan; Cluny Court is a boutique retail building opposite the Gardens.

All can serve good meals, but naming the wrong one confuses stall addresses. Adam Road’s nasi lemak and prawn-noodle operators belong to the Adam Road Food Centre.

5. What is nasi lemak?

Nasi lemak is rice cooked with coconut milk or another coconut preparation and aromatics, commonly served with sambal, egg, fried anchovies and peanuts, plus optional chicken, fish, otah or other toppings.

Different stalls create their own rice texture, sambal sweetness and side selections. A photograph of a plate does not establish every current set or menu price.

6. Selera Rasa is a historic Adam Road name

Selera Rasa Nasi Lemak at #01-02 is associated with aromatic basmati-style coconut rice and a range of sides. The Michelin Guide has written about its role in the Adam Road breakfast tradition.

Published hours and occasional rest days can change; older Michelin coverage lists a Friday closure. Check current stall information and whether popular sets have sold out before travelling solely for them.

7. Why some nasi lemak rice looks longer-grained

Different cooks select different rice varieties and hydration methods. A basmati-based version can have a noticeably different grain shape and texture from shorter-grain local rice.

The rice matters because it holds aroma and balances spicy sambal and fried toppings. A ‘best’ rice preference is subjective, not a fixed scientific ranking.

8. The sambal makes a real difference

Nasi lemak sambal often balances chilli, sweetness and savoury ingredients. Some versions are sweeter, others hotter or more tangy.

A person avoiding seafood or shrimp ingredients should ask about sambal preparation; the condiment may contain ingredients not obvious from its red colour.

9. Fried anchovies and peanuts are common toppings

Ikan bilis and peanuts add crunch and saltiness to many nasi lemak sets. Their presence affects both texture and allergen suitability.

A child with a nut or seafood allergy cannot assume a plain rice order is free from those ingredients or cross-contact. Ask staff directly.

10. No. 1 Adam’s Nasi Lemak is next door

No. 1 Adam’s Nasi Lemak at #01-01 offers another established interpretation of the dish. Its sets often include chicken and other optional proteins alongside the rice.

The stalls should not be collapsed into one business simply because both names mention Adam Road. Decide by the current menu and preference.

11. Two nasi lemak stalls make a good comparison outing

If two friends have time and appetite, each can try a different stall and compare aroma, sambal and side choices. Ordering two full sets per person solely for a photograph may create waste.

The goal is curiosity, not a contest. Different styles can be enjoyable without a universal winner.

12. Nasi lemak does not have one fixed calorie count

Rice portions, coconut content, chicken preparation, sambal and extra fried items all affect nutritional content. A large loaded set can differ substantially from a simpler version.

Choose based on appetite and personal dietary needs. A hawker guide should not imply that every stall’s dish has identical calories or fat content.

13. Adam Road Noo Cheng Big Prawn Noodle is #01-27

The Adam Rd Noo Cheng Big Prawn Noodle stall is a recognised prawn-noodle destination and appears on the Michelin Guide’s 2026 Bib Gourmand selection.

A Michelin Bib Gourmand recognises food considered good value, not a Michelin star. The stall’s seafood size and portion options may produce different prices.

14. What makes prawn noodle soup distinctive?

A prawn-noodle broth develops seafood richness through cooking with prawns and other ingredients, according to the stall’s method. Some versions also include pork or pork-based stock.

Ask about broth, meat and shellfish if dietary restrictions matter. A clear-looking soup can still contain animal ingredients.

15. Big prawns mean a bigger range of prices

Large seafood portions can cost considerably more than a simple noodle bowl. The same stall may list multiple prawn sizes or combinations.

Read the menu board before ordering and confirm the size you want. Never turn a low entry price into a claim that every bowl includes the largest prawns.

16. Soup and dry noodles are different experiences

Soup versions immerse noodles in broth; dry versions may separate the sauce-coated noodles from a bowl of soup. Texture and perceived richness can change even with similar ingredients.

Choose the serving style you enjoy, and do not assume that a Michelin recommendation refers to only one preparation.

17. Selamat Datang Warong Pak Sapari is #01-09

This 2026 Michelin Bib Gourmand stall is especially known for mee soto and mee rebus. Michelin describes chicken-based soto and thick savoury mee-rebus gravy among its key specialties.

It is an important example of Malay and wider regional food heritage at the centre, rather than a generic noodle stall.

18. Warong Pak Sapari has a verified Friday closure

The Michelin Guide currently lists Monday–Thursday 8am–7.30pm, Friday closed, and Saturday–Sunday 8am–2pm. It also lists cash only.

This schedule differs from some third-party guides that suggest later dinner service. For a special trip, the current Michelin entry is a stronger anchor; still confirm exceptional changes.

19. What is mee soto?

Mee soto is a noodle soup influenced by Indonesian-style soto ayam, typically involving a spiced chicken broth, yellow noodles and garnishes.

Cooks vary their spices and heat. A diner who prefers a milder bowl can ask about chilli separately rather than assuming the broth itself is always extremely spicy.

20. What is mee rebus?

Mee rebus uses yellow noodles served with a thicker savoury gravy, often with tofu, egg, chilli and lime. Its texture and taste are different from a clear chicken-based noodle soup.

The dish provides an appealing alternative for someone who wants a rich sauce rather than an entire bowl of broth.

21. Michelin coverage also describes offal soups

The same stall has been recognised for additional dishes such as chicken gizzard soup, mutton tendon soup and beef tripe soup.

Those are more specialised choices. Check current availability and decide whether the ingredients suit your preferences rather than ordering solely for novelty.

22. Bahrakath Mutton Soup is #01-10

Bahrakath Mutton Soup is another stall in the current 2026 Michelin Bib Gourmand selection. It focuses on soups made with mutton and carefully seasoned broth.

Different cuts have distinct textures. If you are unfamiliar with mutton, ask about what is in a particular bowl.

23. Mutton soup is not automatically very spicy

The flavour depends on herbs, spices, chilli and preparation. A rich broth can be aromatic without the same immediate chilli heat as a spicy sambal.

Ask for guidance on the specific dish. The operator’s menu and available cuts provide better information than a reviewer describing every soup as ‘fiery’.

24. Bib Gourmand is not a Michelin star

The Michelin Guide has several categories. A Bib Gourmand is a distinct recognition associated with good-value cooking, while stars assess a different set of restaurant criteria.

Readers deserve the precise term. Saying ‘three Michelin-star hawkers at Adam Road’ would be inaccurate based on the current listing.

25. A 2026 guide should distinguish awards from stalls

The Michelin 2026 full list specifically names Noo Cheng, Bahrakath and Warong Pak Sapari among Bib Gourmand restaurants. Selera Rasa is famous but should not automatically be added to that same 2026 list.

A stall can be loved by diners without appearing under every award category. Good food guides distinguish popularity from a specific official accolade.

26. Adam Chicken Rice is a separate hawker option

Recent directories place Adam Chicken Rice at #01-08, associated with ayam penyet and rice meals. This adds a different chicken dish for people who do not want nasi lemak.

Ask about sambal, tofu, portion and certification, as details may vary by specific stall.

27. What is ayam penyet?

Ayam penyet is an Indonesian-associated smashed or pressed fried-chicken dish, commonly served with rice and sambal, sometimes alongside tofu or tempeh.

The sambal may be much hotter than a mild chicken-rice chilli sauce. A newcomer can ask for less or separate chilli.

28. Satay is another Adam Road tradition

Historical accounts of Adam Food Centre include satay stalls such as Zaiton Satay and Pondok Satay. Skewered meat, sauce and accompaniments make a meal quite different from breakfast nasi lemak.

Confirm that the intended stall is operating today and ask about peanut sauce, protein, unit quantities and actual time. Old stall lists cannot prove current availability.

29. The centre is famous for Malay and Muslim hawker food

Adam Road has a notable concentration of Malay and Indian Muslim food styles, along with Chinese prawn noodles and other cuisines. That mix has made it a distinctive local dining destination.

However, the entire food centre is not automatically halal-certified. Verify a stall’s current MUIS certification if that is an essential requirement.

30. Halal is a stall-level status

One kitchen may operate under halal certification while the next serves pork. Shared public seating does not make all preparations interchangeable.

Ask the actual stall about certification, ingredients and kitchen practices. A food name like ‘chicken rice’ or ‘satay’ alone does not prove halal status.

31. Food allergies need specific questions

Prawns, peanuts, anchovies, soy, egg, wheat and other common allergens may appear in main dishes, garnishes, sauces and broth. Cross-contact is possible in busy kitchens.

A diner with a severe allergy should ask direct questions about ingredients and handling, and select an alternative where reliable safeguards are unavailable.

32. What should a vegetarian visitor expect?

Adam Road is especially known for meat and seafood dishes. Some prepared foods may have vegetables, but broths and condiments can contain animal products.

Do not promise an exclusively vegan stall without current verification. A vegetarian visitor may prefer to choose an established plant-based venue elsewhere on the Bukit Timah corridor.

33. Drinks and desserts are separate decisions

An ordinary hawker meal can be complemented by a drink or a local dessert, but stall presence and operating times vary. Families often spend more than expected by ordering additions from several counters.

Decide whether you actually want a sweet ending rather than treating dessert as mandatory. Check the current price at the counter.

34. The centre is not a 24-hour restaurant

A broad third-party centre listing may show an early-to-late range, but individual hawkers have independent breaks and rest days. The Michelin example of Warong Pak Sapari closing at 2pm on weekends illustrates the point.

If your aim is a specific famous stall, checking its schedule is essential. Late-night diners should not rely on the existence of a 32-stall centre to guarantee supper.

35. The December 2026 cleaning closure matters

NEA’s updated public dataset lists the centre closed for cleaning on Monday 7 and Tuesday 8 December 2026. Earlier 2026 closures occurred in March, June and September.

These dates refer to scheduled centre maintenance, not individual stall rest days. Check live NEA updates closer to December, particularly if travelling across Singapore.

36. A 2026 cleaning closure is not a permanent closure

NEA lists Adam Road Food Centre as Existing. The 7–8 December closure is routine cleaning, unlike the long-term redevelopment closure of the old Bukit Timah Market.

Confusing the two would send readers away from a functioning hawker centre. The name of the actual facility matters.

37. How to use the centre with a small child

Find appropriate seating, keep hot soup away from the child and choose manageable queues. An early meal may be easier than arriving during peak lunch when people are rushing.

A prawn-noodle soup or hot sambal can be unfamiliar. Start with ingredients the child can safely eat and ask about chilli and allergens.

38. The centre can be busy despite its size

Only 32 cooked-food stalls serve residents, workers and visitors attracted by famous names. Some queues may stretch beyond one counter during meal peaks.

Pick a second choice before joining the longest queue. A food trip is more enjoyable when you are not depending on one stall being open and fast.

39. Visiting with older relatives

Some people prefer seated dining and shorter walking distances. The food centre is near a major MRT interchange, but the actual path, crossings, steps and accessible tables must be checked.

Choose a realistic drop-off and avoid assuming every hawker stall has table service. The individual visitor’s mobility matters more than a generic ‘near MRT’ label.

40. A meal before a Gardens visit

A light breakfast or early lunch can pair with the Singapore Botanic Gardens through Bukit Timah Gate. The broader Gardens are free to enter and have their own visitor facilities.

Plan a safe crossing and outdoor walking time. A hawker-centre opening does not override National Orchid Garden ticketed hours or nature-area restrictions.

41. A meal after a Gardens visit

If you spend an hour in Eco Garden or another nearby public collection, a hawker meal can round out a low-cost day. Check the stall’s closing time before deciding what to see first.

For example, a preferred mee rebus stall may finish early on weekends, making a long morning garden walk incompatible with that specific lunch.

42. Cost comparisons need current menu boards

September 2026 guides quote some simple nasi lemak sets in the S$3–S$6 range and certain large prawn noodle options more expensive. Those ranges are dated estimates, not fixed live tariffs.

Portion, add-ons and ingredient prices change. Read the actual stall’s menu before treating an old review’s receipt as an accurate bill.

43. Eating cheaply does not mean ordering the smallest plate

Value can also depend on how much food a person needs, the quality and taste they enjoy, and whether they share sides. A crowded hawker centre offers flexibility but not uniform prices.

Set a practical budget and choose a meal you will finish. An apparent bargain that creates waste is not good value.

44. Payment can vary between neighbouring stalls

The Michelin listing for Warong Pak Sapari explicitly says cash only. Other stalls may accept PayNow, NETS or cards under their own arrangements.

Carry a suitable backup and ask before ordering. Do not assume the entire food centre uses one payment system.

45. Hot soup and takeaway containers require care

A freshly served prawn-noodle or mutton soup may be very hot, and takeaway packs need secure lids. Children should be kept clear while adults move bowls.

Food intended to be consumed promptly should not be left unrefrigerated in a hot car for an extended period. Observe Singapore Food Agency guidance.

46. Hawker culture is community heritage

A food centre holds both long-running recipes and everyday relationships between traders and customers. The 1974 Adam Road building has seen decades of social change while continuing to serve familiar dishes.

A visit can be an introduction to Singapore’s food culture as well as a convenient meal. Speak politely to stall staff and remember that their kitchens are working businesses.

47. A photograph should not hold up a queue

Food photography is common, but a hawker centre is a shared community space. Avoid blocking collection counters or photographing customers without permission.

If you want a picture of your meal, move to your table first and keep the line clear for people waiting to order.

48. Use the correct stall unit number

Selera Rasa and No. 1 Adam’s Nasi Lemak are adjacent but distinct; Noo Cheng and Warong Pak Sapari occupy different sections. Stall numbers are a practical way to find the intended counter.

Unit numbers may still change over time. If you cannot locate a named stall, inspect the current directory or ask someone on site.

49. A focused 45–60-minute outing

Arrive from Botanic Gardens MRT, take a brief lap around the food centre, compare opening stalls, order one suitable main dish and leave time to eat without rushing.

A famous queue could make the visit longer; this is a plan, not a real-time wait prediction. Choose a less busy option when schedule matters.

50. A longer brunch with friends

Friends may sample different dishes and compare nasi lemak, mee rebus and prawn noodles while using shared tables considerately. Agree on one meeting point and a fair way to share food.

Not everyone may eat the same ingredients. Ask about allergies, halal or vegetarian requirements before pooling the orders.

51. Why this guide matters separately from Beauty World

Beauty World Food Centre and Bukit Timah Interim Market are around Beauty World MRT; Adam Road is nearer Botanic Gardens MRT and has its own famous stall cluster.

Local precision helps visitors, especially on short trips. A neighbourhood label should never erase a real postal address or a business’s distinct operating schedule.

52. The easiest decision rule

Choose Selera Rasa or No. 1 Adam’s for nasi lemak, Noo Cheng for big prawn noodles, Warong Pak Sapari for mee soto or mee rebus, or Bahrakath for mutton soup. Verify the stall is operating and read today’s price.

That is more useful than an unsupported blanket claim about which single stall is best for everyone.

53. Respect the December closure and return another day

A maintenance closure keeps shared spaces clean and functioning. A visit planned for 7–8 December 2026 should be moved to another date unless NEA changes the published schedule.

Use the official source rather than trying to enter during a closed cleaning operation. Good preparation prevents wasted travel.

54. What to remember about Adam Road Food Centre

It is a real, compact 1974 NEA hawker centre with 32 cooked-food stalls, several high-profile nasi lemak operators and three 2026 Michelin Bib Gourmand names.

With the correct address, live stall hours, dietary questions and cleaning dates, a first-timer can plan an enjoyable meal instead of hoping an old list still matches the place.

Frequently asked questions about Adam Road Food Centre

Where is Adam Road Food Centre?

2 Adam Road, Singapore 289876, near Botanic Gardens MRT.

Is Adam Road Food Centre still open in 2026?

Yes. NEA lists it as an existing hawker centre, with scheduled routine cleaning closures.

How many stalls are there?

NEA records 32 cooked-food stalls and zero wet-market stalls.

When was it built?

1974, according to NEA’s public data.

What is the nearest MRT?

Botanic Gardens MRT, served by the Downtown and Circle Lines.

What is Adam Road famous for?

Nasi lemak, big prawn noodles, mee soto, mee rebus and mutton soup are among its best-known dishes.

Where is Selera Rasa Nasi Lemak?

Stall #01-02 at Adam Road Food Centre.

Where is No. 1 Adam’s Nasi Lemak?

Stall #01-01, next to Selera Rasa.

Are those two nasi lemak stalls the same business?

No. They are distinct operators with separate recipes and menus.

Is Selera Rasa closed on Fridays?

Older published Michelin guidance says it closes Fridays. Check the latest stall information before a special trip.

Where is Adam Rd Noo Cheng Big Prawn Noodle?

Stall #01-27.

Is Noo Cheng a Michelin-starred stall?

The correct 2026 recognition is Michelin Bib Gourmand, not a Michelin star.

Where is Selamat Datang Warong Pak Sapari?

Stall #01-09, serving mee soto, mee rebus and other soup dishes.

When is Warong Pak Sapari closed?

Michelin currently lists Friday closed, Monday–Thursday 8am–7.30pm and weekends 8am–2pm.

Does Warong Pak Sapari take cards?

Its current Michelin listing says cash only; bring an appropriate payment option.

Where is Bahrakath Mutton Soup?

Stall #01-10, recognised on the Michelin 2026 Bib Gourmand list.

Which Adam Road stalls received Michelin Bib Gourmand in 2026?

Adam Rd Noo Cheng Big Prawn Noodle, Bahrakath Mutton Soup and Selamat Datang Warong Pak Sapari are named in the Michelin 2026 selection.

Does Bib Gourmand mean Michelin star?

No. They are distinct Michelin Guide recognitions.

Is there ayam penyet?

Adam Chicken Rice at #01-08 is listed in current directories as a local ayam penyet option.

Is there satay?

The centre is historically known for satay as well as nasi lemak and prawn noodles. Check current named stalls and their operating times.

Is the whole food centre halal-certified?

No blanket claim should be made. Verify certification for individual stalls through MUIS or the operator.

Does nasi lemak always contain peanuts?

Peanuts and anchovies are common garnishes, but recipes and additions vary; ask the stall, especially for allergies.

Can a vegetarian eat there?

Some choices may exist, but the centre’s most famous dishes are meat- or seafood-based. Verify every broth and sauce or choose a dedicated vegetarian provider.

Is there a wet market at Adam Road?

NEA lists zero market stalls and 32 cooked-food stalls.

What time does Adam Food Centre open?

The building and individual stalls have different schedules. Popular nasi lemak stalls often open early, but verify a specific counter.

Is it open 24 hours?

Do not assume so. Each hawker keeps individual service hours, with some closing after lunch.

Can I go on Friday?

The centre may operate, but certain named stalls, including Warong Pak Sapari, are closed on Friday. Choose alternatives.

When is the next 2026 cleaning closure?

Monday 7 to Tuesday 8 December 2026 under NEA’s current public schedule.

Is the old Bukit Timah Market closure the same?

No. Bukit Timah Market on Upper Bukit Timah Road is separately closed for redevelopment; Adam Food Centre has only routine cleaning closures.

What is the price of a nasi lemak set?

It varies by toppings and stall; recent guides show simple sets in a few Singapore dollars, but the live menu determines cost.

Are big prawn noodles more expensive?

Larger seafood options can cost more; read the current displayed size and price before ordering.

Can I eat after a Botanic Gardens visit?

Yes if the chosen stall is open. Plan the return from the correct Gardens gate to Adam Road.

Is it accessible by stroller or wheelchair?

The centre is near MRT but exact pavement, seating and entrance accessibility should be checked for your needs.

Will there be a long queue?

Queues vary by stall, weather and meal period. No real-time wait is confirmed here.

Can I take away food?

Many hawkers offer takeaway subject to packaging and fees; ask at the stall.

What if my preferred stall is closed?

Choose another currently trading stall or plan another day; there are 32 independent cooked-food stalls.

Where can I confirm the official cleaning dates?

NEA’s Hawker Management Overview and 2026 public closure dataset on data.gov.sg.

Related Bukit Timah food and walking guides

Official and current sources

Editorial check: 23 October 2026. NEA is authoritative for centre size, address and cleaning closures. Michelin identifies 2026 Bib Gourmand recipients and gives an updated Warong Pak Sapari schedule. Third-party dish prices are only indicative and should be checked at the stall.