Top 20 Vocabulary Singapore | At a Kopitiam

Start with one order you can use today

“Excuse me, one kopi-C kosong, please. Having here.” This asks for one coffee with evaporated milk, no added sugar, to drink on the premises. If you prefer black coffee, say “One kopi-O kosong, please.” If you want it iced, add peng. These small changes are the heart of ordering a drink at a Singapore kopitiam. The Singapore Tourism Board’s kopi guide explains the standard drink combinations.

A kopitiam is a local coffee shop where you may find drinks, breakfast and several food stalls. This guide gives you 20 useful words and expressions for finding a seat, speaking to the person at the counter, ordering, taking food away and responding warmly. You will see everyday Singapore English alongside words from other local languages. You can use a familiar word within an otherwise ordinary English sentence.

Learn one drink order and two polite questions first. You do not need to perform an accent or attach lah to every sentence. Speak at a comfortable pace, listen to the reply and explain your request in plain English when that helps. The aim is a successful conversation: the right drink, the right seat and a pleasant exchange.

Read this guide in: English · 简体中文 · हिन्दी · Русский. The 20 terms keep the same numbers in every edition.

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Kopi, toast and eggs at a kopitiam — an illustration of the setting for your first local drink order.

The 20 terms at a glance

Use this table as a quick reference while you are deciding what to order. The explanations below show where each term fits and what it does not tell you.

Twenty words and expressions for a kopitiam visit

No.	Local term	Meaning in this setting	A phrase to try
1	kopitiam	Local coffee shop	Is there a kopitiam nearby?
2	Uncle	Familiar address for an older man	Uncle, one kopi, please.
3	Auntie	Familiar address for an older woman	Auntie, can I order here?
4	makan	Eat; have a meal	Shall we makan here?
5	chope	Reserve a seat informally	Is this seat choped?
6	kopi	Coffee, normally with sweetened condensed milk	One kopi, please.
7	kopi-O	Black coffee, normally sweetened	One kopi-O, please.
8	kopi-C	Coffee with evaporated milk, normally sweetened	One kopi-C, please.
9	kosong	No added sugar in a drink order	Kopi-O kosong, please.
10	siew dai	Less sweet	Kopi-C siew dai, please.
11	peng	Iced	Kopi-O kosong peng, please.
12	teh	Tea, normally with sweetened condensed milk	One teh, please.
13	teh-O	Tea without milk, normally sweetened	One teh-O, please.
14	teh-C	Tea with evaporated milk, normally sweetened	Teh-C kosong, please.
15	dabao	Take away; pack to go	One portion, dabao, please.
16	having here	Eating or drinking on the premises	Having here, please.
17	can / can?	Yes or possible; a question seeking agreement	Less sweet, can?
18	paiseh	Sorry; embarrassed or sheepish	Paiseh, could you say that again?
19	shiok	Very enjoyable or satisfying	This iced drink is shiok.
20	sedap	Delicious; pleasant to taste	Sedap! Thank you.

Remember the important distinction: black does not automatically mean unsweetened. Choose the drink and milk style first, then specify sweetness and ice. These are ordering conventions, so confirm with the stall when an ingredient matters to you.

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Understand the 20 words before you use them

The small sound cues below are approximate aids, not an exact pronunciation system. Local speakers vary. Keep the written term handy, listen to the person serving you and favour being understood over copying an accent.

1. Kopitiam — the local coffee shop

Meaning: a neighbourhood coffee shop or eating place. The name combines Malay kopi, coffee, with Hokkien tiam, shop, as explained in the National Heritage Board’s account of kaya and kopi. A rough sound cue is ko-pee-tyam.

Try: “Is there a kopitiam near the station?” You are asking about a place, not ordering a particular drink. Once inside, check where drinks and food are ordered; one counter may not handle everything. A kopitiam and a hawker centre can share similar food and language, but the terms do not describe every eating place in exactly the same way. Follow the arrangement you find.

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2. Uncle — a familiar form of address

Meaning: a familiar way of addressing an older man in some everyday settings. He need not be your relative. The National Heritage Board’s neighbourhood guide describes this wider use of family terms.

Try: “Uncle, one kopi, please.” Use a friendly voice and wait for attention. This is a relationship word, not a way to summon someone repeatedly from across a room. If you are unsure whether it fits, “Excuse me” is a useful neutral opening. Follow a name or preferred form of address when one is offered. You do not need to work out somebody’s age before you can politely order breakfast.

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3. Auntie — warmth depends on how you say it

Meaning: a familiar address for an older woman, including someone who is not related to you. You may also see the spelling Aunty. The same NHB guide explains its courteous everyday intention.

Try: “Auntie, is this the queue for drinks?” Say it as you would a respectful greeting. Avoid using the word as a joke about age or assuming every woman serving food wants that address. “Hello, may I order here?” does the same practical job. The useful habit is to acknowledge the person and ask clearly; using a particular family term is optional.

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4. Makan — eat or have a meal

Meaning: eat, or have something to eat. Makan is a Malay word also heard in casual Singapore conversation. A rough sound cue is mah-kahn. The Chinatown Singapore dining-culture guide includes it in everyday meal vocabulary.

Try: “Shall we makan here before we go?” This is an invitation to your companion. It does not tell the stall what dish you want. When ordering, name the food or point to the menu item as well. “Let’s makan” is informal; “Shall we have lunch?” is a comfortable alternative when you prefer a fuller English sentence.

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5. Chope — understand a reserved seat

Meaning: reserve something informally, often a seat. It roughly rhymes with hope. A tissue packet or another small item may be a sign that someone has saved a place. The practice is described in HSBC Singapore’s introductory Singlish guide.

Try: “Excuse me, is this seat choped?” Ask the people nearby rather than deciding that an unattended chair is free. Do not move somebody’s belongings to create a place for yourself. Equally, do not assume one packet automatically reserves every chair at a large table. This is a social convention; a brief question resolves more than a confident guess. Follow any seating instructions from the operator.

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6. Kopi — specify if you want a change

Meaning: coffee; as a traditional drink order, normally coffee with sweetened condensed milk. The sound is approximately ko-pee. See the STB coffee guide for the basic combinations.

Try: “One kopi, please.” This is a compact order when the usual sweet, milky preparation is what you want. If you usually drink unsweetened black coffee, the single word kopi does not communicate that preference. Start with the version you want instead of hoping the stall will infer your usual café order. An ordinary-English description is also useful: “Coffee without milk or added sugar, please.”

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7. Kopi-O — black coffee can still be sweet

Meaning: coffee without milk, ordinarily served with sugar unless you request otherwise. Say the O like the English letter: oh. The STB guide distinguishes kopi-O from kopi-O kosong.

Try: “One kopi-O kosong, please.” This asks for black coffee without added sugar. If you simply say “kopi-O”, you have specified the milk choice but have not removed the usual sweetness. Think of O and kosong as answering different questions. O concerns the drink style; kosong concerns added sugar. Checking those two choices before you join the queue helps you remember the whole order.

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8. Kopi-C — evaporated milk, not cream

Meaning: coffee with evaporated milk, ordinarily with sugar. Say C as see. Evaporated milk is different from the sweetened condensed milk in the usual kopi order; the STB ordering guide names the distinction.

Try: “One kopi-C siew dai, please.” You are asking for the evaporated-milk version with less sweetness. The C does not automatically mean “no sugar”, “cream” or “fresh milk”. If you have a particular milk preference, explain it rather than substituting a letter that happens to sound right. If the stall cannot make that version, ask what is available and choose from the answer.

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9. Kosong — no added sugar in this order

Meaning: in coffee and tea ordering, ask for no added sugar. A rough sound cue is ko-song. Common combinations include kopi-O kosong and kopi-C kosong, shown in the STB guide.

Try: “Kopi-C kosong, please — no added sugar.” This still includes evaporated milk. Do not turn the ordering word into a promise that the finished drink contains no sugars of any kind. Milk itself can contain naturally occurring sugars, and prepared ingredients vary. Say the complete combination instead of relying on an ambiguous “kopi kosong”. When ingredients matter, ask about the actual preparation.

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10. Siew dai — less sweet

Meaning: make the drink less sweet. You may see slightly different romanised spellings. An approximate cue is see-yoo dye, said smoothly. For ordinary kopi, the STB guide describes a reduction in condensed milk.

Try: “One kopi siew dai, please.” This is useful when you enjoy some sweetness but want less. It does not specify an exact percentage or number of spoonfuls, and it does not mean kosong. If the first cup is sweeter than you prefer, explain that next time: “Less sweet than this, please.” Learning your preference at one stall is more useful than assuming every stall’s measure will match.

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11. Peng — add ice without changing everything else

Meaning: iced in this drink-ordering context. Keep it to one short syllable: approximately peng. The STB guide includes kopi peng among the standard variations.

Try: “One kopi-O kosong peng, please.” Your order now communicates black coffee, no added sugar and ice. Peng does not itself remove milk or sweetness. If the string of words feels long, pause naturally: “Kopi-O kosong. Iced, please.” A clear mixed explanation is more helpful than rushing through a memorised phrase. Check the displayed price for the version you choose rather than assuming hot and iced drinks cost the same.

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12. Teh — the tea starting point

Meaning: tea; in the traditional local ordering pattern, an unqualified teh commonly means tea with sweetened condensed milk. The vowel in teh is short, approximately like the vowel in bed. Singapore’s tea traditions are explored by the National Heritage Board.

Try: “One teh, please.” If you expect a plain cup of tea because that is what “tea” means in your usual café, name your milk and sugar preferences. Nor should you assume this will be a spiced chai, a bubble tea or a particular leaf tea. The menu and the person serving you can settle that question. The word identifies a starting point, not every detail of the recipe.

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13. Teh-O — tea without milk

Meaning: tea without milk, normally sweetened unless you add a sweetness instruction. The O does the same practical job as in kopi-O. Local menus distinguish tea styles; Ya Kun’s beverage menu is one example.

Try: “One teh-O kosong, please.” This asks for tea without milk or added sugar. If you want it iced, add peng or say “iced”. Be precise about the element you are changing. “No milk” and “no sugar” are separate requests; neither automatically includes the other. When a server repeats the order, listen for both parts rather than nodding simply because you recognise the word teh.

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14. Teh-C — tea with evaporated milk

Meaning: tea with evaporated milk, normally with sugar unless adjusted. Say teh-see. Ya Kun lists Tea C as a distinct drink, illustrating the difference between the named tea styles.

Try: “One teh-C kosong, please.” This keeps the evaporated milk while requesting no added sugar. It is a useful parallel to kopi-C kosong, so you can change from coffee to tea without rebuilding the entire order in your head. Remember that an ingredient choice is still something to confirm if you need certainty. The label is an ordering convention, not a detailed ingredient statement.

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15. Dabao — food or drink to go

Meaning: take away, or pack something to go. You may hear or see tabao, ta pao or da bao. A rough cue is da-bow, with the last sound like “bow down”. The Chinatown Singapore dining-culture guide explains dabao as takeaway.

Try: “Two portions of chicken rice, dabao, please.” Say the quantity and dish, then the takeaway preference before the food is served. If only one part of your order is to go, identify it: “The coffee is having here; the noodles are takeaway.” Check any packaging charge and whether sauce is packed separately rather than assuming either.

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16. Having here — eating on the premises

Meaning: you will eat or drink at the establishment. This is a useful everyday English expression to recognise, whether or not you think of it as Singlish. The contrast you need is simple: staying here or taking the order away.

You may hear: “Having here or takeaway?” You can answer: “Having here, please.” You can also say “I’m eating here.” A visitor sometimes repeats the dish name because they think the server is asking what they want; listen for the two alternatives. The server needs a serving instruction. If your group has different preferences, give each order separately so the cups and containers can be prepared correctly.

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17. Can / can? — listen for the question

Meaning: a short answer meaning yes, possible or acceptable; with questioning intonation, it can ask whether something is possible. HSBC’s Singlish guide describes this compact use.

Try: “Less sweet, can?” A reply of “Can” means the request can be accommodated. For a visitor, the fuller “Can you make it less sweet, please?” is equally useful. Context matters: a quick yes about using a payment method is not automatically an answer about every other detail of an order. Ask one thing at a time. If the answer is unclear, confirm the actual request in a complete sentence.

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18. Paiseh — a small apology

Meaning: sorry, embarrassed or sheepish, depending on context. A rough cue is pie-say. The HSBC guide records both the apologetic and embarrassed senses.

Try: “Paiseh, could you repeat the order?” It is a light, informal way to acknowledge a small misunderstanding. You do not need to apologise repeatedly for being a visitor or for asking a reasonable question. If something more serious has gone wrong, a full apology and a clear explanation are more useful than relying on one local word. “Sorry, I ordered tea, not coffee” identifies the repair the conversation needs.

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19. Shiok — pleasure and satisfaction

Meaning: very enjoyable, satisfying or delightful. Food is a common context, but the feeling can extend beyond taste. An approximate cue is shee-ok, said smoothly. The Chinatown Singapore glossary uses it for an especially enjoyable meal.

Try: “This cold drink is shiok after that walk.” You are expressing enjoyment, not asking for a specific ingredient. Use it when it reflects how you feel; it is not a compulsory compliment. You can be more precise in the next sentence: “I like that it isn’t too sweet.” That gives your companion or the stallholder useful information about what you enjoyed.

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20. Sedap — a straightforward food compliment

Meaning: delicious or pleasant to taste in this food context. It is a Malay word; a rough cue is suh-dap. The Dewan Bahasa dan Pustaka dictionary includes this taste-related meaning.

Try: “Sedap! Thank you for recommending it.” Use it to appreciate the food, rather than as a label for its cuisine or the person who made it. Shiok can express a broader feeling of enjoyment; sedap lets you comment directly on taste. You do not need both in the same sentence. A smile and an ordinary “That was delicious” are also perfectly useful.

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Build an order in four decisions

Choose coffee or tea, then milk style, then sweetness, then hot or iced. Add a quantity and say whether you are staying or taking it away. This is a learning aid, not a rule that every stall requires one fixed word order.

How a few terms produce useful drink orders

What you want	What to say	What to check
Sweet, milky coffee	One kopi, please.	The usual condensed-milk preparation
Black coffee, no added sugar	One kopi-O kosong, please.	O and kosong are both included
Iced coffee with evaporated milk, less sweet	One kopi-C siew dai peng, please.	Less sweet still means some sweetness
Tea with evaporated milk, no added sugar	One teh-C kosong, please.	Milk is still included
Iced tea, no milk or added sugar	One teh-O kosong peng, please.	Confirm the order if it is unfamiliar to the server

Suppose you want a drink with milk but do not want added sugar. Starting with “kopi” and then saying “no sugar” can leave room for confusion because its usual condensed milk is sweetened. “Kopi-C kosong” makes the milk choice explicit. If you need more detail, say, “Evaporated milk, no added sugar, please,” and ask what the stall actually uses.

For two different drinks, separate them with a pause: “One kopi-O kosong, hot. And one teh-C siew dai, iced.” Then confirm the count: two drinks. Do not try to make one trailing modifier apply to several cups unless you have made that clear. A server’s repeat-back is an opportunity to check, not an examination you need to pass.

Before paying, ask the price if it is not clear. Look at the displayed sizes and any takeaway instructions. This guide does not give a universal price because the words identify an order, not a fixed island-wide product. The menu in front of you is the useful reference.

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Eight short conversations for your first visit

These are original practice examples, not recorded conversations. A real person may reply differently. Focus on the purpose of each exchange so you can adapt instead of trying to recite both sides.

Finding out whether a seat is free

You: “Excuse me, is this seat taken?”
Diner: “This one can. The other one choped.”
You: “Thank you. I’ll sit here.”

The reply distinguishes two seats. Point gently to the chair you mean and confirm before sitting. Recognising choped helps you understand the answer even if you asked your question in ordinary English.

Ordering a straightforward hot coffee

You: “Hello, one kopi, please.”
Server: “Having here?”
You: “Yes, having here. Thank you.”

You have ordered the usual sweet, milky version. The follow-up question concerns where you will drink it. It does not ask you to repeat the drink name.

Asking for an iced, less-sweet drink

You: “One kopi-C siew dai peng, please.”
Server: “Kopi-C, less sweet, iced?”
You: “Yes, that’s right.”

The server has converted the local modifiers into English. That is useful confirmation. Keep whichever version is easiest for both of you; there is no need to change it back into a more local-sounding phrase.

Packing a meal to take away

You: “One portion of chicken rice, dabao, please.”
Server: “Chilli?”
You: “Separately, please. Is there an extra charge for the container?”

The first sentence makes the dish and serving preference clear. The next question asks about one condiment. Answer that question rather than restarting your whole order.

Checking an unfamiliar reply

Server: “Hot or iced?”
You: “Paiseh, could you say that again, a little slower?”
Server: “Would you like it hot or with ice?”
You: “Hot, please.”

A repair phrase is worth learning before a clever expression. You can also show the written drink order. Avoid answering yes when you have been offered two alternatives.

Correcting one part of an order

You: “Sorry, I asked for kopi-O kosong. Could you check whether this has sugar?”
Server: “Let me check.”
You: “Thank you.”

State what you requested and ask for a check. This allows the server to look into it without assuming who made a mistake. If you changed your mind after ordering, say that honestly and ask what can be done.

Asking how to pay

You: “How much altogether?”
Server: “The total is shown here.”
You: “Can I pay by card, or do you take cash?”

Ask about the payment method you actually have. A QR symbol does not by itself establish that your particular overseas app will work. Confirm the accepted method with the stall before depending on it.

Explaining a dietary need clearly

You: “Does this contain milk or any milk-based ingredients?”
Server: “I’ll check the ingredients.”
You: “Thank you. Please let me know before I order.”

Use the ingredient name, and explain if your question concerns an allergy. A local drink label or a casual “can” is not a substitute for checking ingredients and preparation. If the answer remains uncertain, choose an option you can verify.

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Make the conversation easy for both people

Look, choose, then speak

Take a moment to read the menu and observe the queue. Decide on the drink, quantity and takeaway preference before reaching the counter. If you need help, ask one focused question: “Which one is tea without milk?” A specific question gives the other person a clear task and helps you use the answer.

Order food and drinks where the establishment directs you. If the arrangement is unclear, ask, “Do I order drinks here?” and “Do I collect it here?” Those ordinary English questions fill practical gaps that a list of local nouns cannot fill. Avoid guessing which stall will bring which item to the table.

Let the person choose a comfortable language

Ask, “Is English okay?” or name another language you speak. Do not choose a language solely from somebody’s appearance. A Mandarin explanation in this guide helps the Mandarin reader understand the phrase; it does not imply that every local person speaks Mandarin. The same applies to Hindi and Russian.

Some replies will be brief. Listen to what the person is doing and saying before interpreting that brevity as a personal reaction. If you have not understood, slow the exchange down with a clear question. You can also show the written words and point to the menu.

Keep friendliness separate from performance

You can say “Thank you” without adding a particle. You can ask for a recommendation without making assumptions about someone’s background. If the stallholder has time to chat, “What would you recommend for someone trying this for the first time?” opens a useful conversation. If there is a queue, complete your order and allow the next person forward.

Food and coffee orders show how different languages meet in everyday Singapore life. The Singapore Chinese Cultural Centre’s SINGAPO人 exhibition uses a kopi-C kosong peng order to illustrate that exchange. You can appreciate this mixture while speaking in your own natural voice.

Be specific about food needs and shared space

Ask separately about ingredients, religious dietary requirements or a preference such as no egg. “No pork” and “halal” are different questions; do not assume that one label answers the other. If a requirement matters, ask the stall about that requirement and any relevant certification directly.

Keep bags and elbows within your own space, ask before taking a chair and follow the tray-return signs when you finish. If return stations are separated, use the indicated one. These small actions make the next person’s meal easier and give your polite words a practical counterpart.

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Practise for five minutes, then use one sentence

Minute one: choose your own drink. Say its name and then explain it in ordinary English. Minute two: add the quantity and whether you are staying. Minute three: practise one question about a seat. Minute four: practise asking somebody to repeat a reply. Minute five: close the guide and put the short sequence together.

For example: “Is this seat taken?” Then, “One kopi-O kosong, please. Having here.” Finally, “Could you say that again?” You now have a way to start, order and repair the conversation. After your visit, write down the actual reply you found difficult and check its meaning before the next meal.

Check your understanding

You want black coffee without added sugar. Which two modifiers belong after kopi?
You want less sweetness, but some is welcome. Do you choose siew dai or kosong?
A server asks “Having here or takeaway?” What information do they need?
A tissue packet is on a chair. What should you do before sitting?
You hear “Can” after asking whether a drink can be iced. Does that answer an unrelated question about milk ingredients?
You want to thank someone for tasty food. Which of the 20 terms directly describes the taste?

Answers and reasons

1. O and kosong: the first specifies no milk, the second no added sugar. 2. Siew dai: it asks for a less-sweet preparation. 3. Whether you will consume the order there or take it away. 4. Ask whether the seat is reserved and leave the belongings where they are. 5. No: the answer relates to the question you asked, so ask about ingredients separately. 6. Sedap is the direct taste compliment here; shiok can describe the wider enjoyment.

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Frequently asked questions

Do I need Singlish to order food in Singapore?

You can start with plain English and use the menu. The local terms help you recognise common replies and make a few preferences compactly. If there is a language gap, show the written order or ask whether another shared language is easier.

Should I call every stallholder Uncle or Auntie?

No. These are familiar forms of address that suit some casual interactions. “Hello” or “Excuse me” lets you begin politely without making an age judgement. Follow the person’s preferred name or address when you learn it.

Does kopi-O mean no sugar?

No. It normally means black coffee with sugar. Add kosong when you want no added sugar. If the distinction matters to you, repeat the preference in plain English and confirm the preparation.

Is kopi-C kosong completely sugar-free?

It is an order for coffee with evaporated milk and no added sugar. It does not promise the absence of naturally occurring milk sugars or every possible ingredient. Treat it as an ordering instruction, not a nutritional certification.

Are siew dai and kosong interchangeable?

No. Siew dai asks for less sweetness; kosong asks for no added sugar in these drink combinations. Decide which preference you mean before ordering so the server does not have to resolve contradictory instructions.

Can I combine English with the local drink terms?

Yes. “One kopi-C, less sweet, iced, please” communicates a practical request. Use the form the server understands. Learning a local expression does not require you to abandon the rest of your ordinary vocabulary.

Do I have to add lah, leh or lor?

No. Their effects depend on context and tone; they are not interchangeable decorations. This first guide concentrates on words that help you complete a meal. Listen to local speakers without feeling obliged to reproduce every feature.

Can I use these terms in a formal business meeting?

Food words remain useful when ordering the drinks, but choose a register that fits the relationship. A clear introduction, full request and accurate names are a good starting point. Move into a more casual style when the conversation naturally supports it.

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Keep learning from the same everyday moment

For more about the meal itself, read Kaya Toast, Kopi and Nanyang Breakfast Culture. To explore a wider range of local expressions, continue to Singlish and Everyday Singapore Speech. For vocabulary across a whole visit, use Singapore Vocabulary for Touring and Visiting.

Share this same kopitiam guide with a companion in 简体中文, हिन्दी or Русский. Choose one drink, read its explanation together, then let each person place their own order.

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Sources and language notes

The definitions are checked against the sources below. Dialogues, learning sequences and practical examples are original teaching material. Menus and individual recipes vary; ask the establishment about the drink it serves. Older cultural publications are used for language and cultural background, not for current prices, operating hours or regulations.

Singapore Tourism Board: Order Coffee Like a Local — kopi combinations and drink modifiers.
National Heritage Board: Traditional Breakfast of Kaya and Kopi — kopitiam and breakfast context.
National Heritage Board: Making and Sharing of Tea — tea in Singapore’s food culture.
Chinatown Singapore: Foodie Culture — makan, dabao, shiok, chope and everyday forms of address.
National Heritage Board: Who’s Your Neighbour? — the non-relative use of Uncle and Auntie.
HSBC Singapore: A Beginner’s Guide to Singlish — can, chope and paiseh.
Ya Kun: How to Order Your Coffee and beverage menu — an operator’s ordering guide and named tea styles.
Singapore Chinese Cultural Centre: SINGAPO人 — language and cultural exchange in a coffee order.
Dewan Bahasa dan Pustaka: sedap — Malay dictionary meaning.

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Next conversation: Meeting an Uncle or Auntie

After ordering at a kopitiam, you may meet a friendly neighbour or familiar stallholder. Learn how to greet someone, ask politely, respond to “Makan already?” and use “Paiseh” naturally in the next 20-word lesson. Next conversation: Meeting an Uncle or Auntie.

Continue: At a Hawker Centre

Next, learn the words visitors need when sharing tables, queuing, ordering hawker food, checking ingredients and returning trays. Read Top 20 Vocabulary Singapore | At a Hawker Centre. English · 简体中文 · हिन्दी · Русский

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Continue: Sizes, Exchanges and Returns

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Continue: Buying Groceries in Singapore

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Continue with station codes, platforms, transfers, exits, payment and asking for assistance on Singapore’s MRT. Top 20 Vocabulary Singapore | Taking the MRT. English · 简体中文 · हिन्दी · Русский

Continue learning: Riding a Public Bus

Learn to confirm bus stop codes, service numbers and directions, request accessibility help, and tap in and out with the same card or device. Top 20 Vocabulary Singapore | Riding a Public Bus. English · 简体中文 · हिन्दी · Русский